Philly Steak Cheese Fries: A Delicious Twist on a Classic
If you’re craving a comforting dish that combines the flavors of a classic Philly cheesesteak with crispy fries, look no further than Philly Steak Cheese Fries! This indulgent meal is sure to satisfy your taste buds and keep you coming back for more. Perfect for game nights, family dinners, or as a tasty snack, these loaded fries are a crowd-pleaser.
Why make this recipe?
Philly Steak Cheese Fries are a fun and tasty way to enjoy two beloved comfort foods in one dish. Combining thinly sliced steak, sautéed peppers, and gooey cheese over a bed of crispy fries creates a flavor explosion that everyone will love. Plus, it’s pretty easy to make, making it an ideal dish for cooking enthusiasts and novices alike!
How to prepare Philly Steak Cheese Fries
Ingredients:
- 1 lb Steak, thinly sliced (ribeye or sirloin recommended) 🥩
- 1 tsp Garlic salt 🧄
- 1/2 tsp Ground black pepper 🧂
- 1 each Green bell pepper, sliced 🫑
- 1 each Onion, sliced 🧅
- Fries (frozen or homemade) 🍟
- 1 cup Cheese (American or Cheddar, shredded) 🧀
Instructions:
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Cook the Fries: Start by cooking your fries according to the package instructions if using frozen ones, or fry your homemade fries until golden and crispy.
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Prepare the Steak: Season the thinly sliced steak with garlic salt and ground black pepper.
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Sauté the Vegetables: In a skillet over medium heat, add a little oil and sauté the sliced onions and green bell peppers until they are tender.
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Cook the Steak: Push the vegetables to the side of the skillet and add the seasoned steak. Cook until the steak is browned and cooked through, about 3-5 minutes.
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Combine: Once the steak is cooked, mix it with the vegetables in the skillet.
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Assemble: On a serving platter, layer your fries and then top with the steak and vegetable mixture.
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Add Cheese: Sprinkle the shredded cheese generously over the top. Allow it to melt slightly, either by placing it under a broiler for a minute or simply letting it sit until the cheese is gooey.
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Serve and Enjoy: Serve hot and enjoy your Philly Steak Cheese Fries! 🥳
How to serve Philly Steak Cheese Fries
Serve your Philly Steak Cheese Fries hot, straight from the oven with a side of ranch or your favorite dipping sauce. These loaded fries make a fantastic appetizer or can be enjoyed as a main dish. For a fun twist, consider adding jalapeños for a spicy kick!
How to store Philly Steak Cheese Fries
To store any leftovers, let the fries cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, pop them in the oven or an air fryer until hot and crispy again.
Tips for preparing Philly Steak Cheese Fries
- For best results, slice the steak as thin as possible. A partially frozen steak can be easier to slice.
- Use a mix of cheeses for extra flavor, such as provolone or pepper jack.
- Don’t overcrowd the skillet when cooking the steak; this ensures even cooking.
Variations
- Spicy Philly Fries: Add sliced jalapeños or hot sauce for some extra heat.
- Vegetarian Option: Substitute the steak with mushrooms for a delicious vegetarian alternative.
- BBQ Philly Fries: Drizzle some barbecue sauce over your steak and fries for a smoky twist.
FAQs
1. Can I use leftover steak for this recipe?
Absolutely! Leftover steak works great. Just reheat it slightly before combining it with the veggies.
2. What type of fries should I use?
You can use any fries you like! Frozen fries, homemade fries, or even sweet potato fries can add a unique flavor.
3. Can I freeze the leftovers?
It’s not recommended to freeze the loaded fries as they can become soggy when reheated, but you can freeze the cooked steak and veggies separately for later use.
Enjoy your cooking adventure with Philly Steak Cheese Fries, and happy eating! 🍽️