Philly Cheesesteak Pasta Casserole
Philly Cheesesteak Pasta Casserole is a delightful twist on the classic Philly cheesesteak sandwich. This hearty dish combines tender pasta, flavorful beef, and a creamy cheese sauce, all baked to perfection. It’s a comforting, satisfying meal that everyone will love!
Why make this recipe?
This recipe is perfect for busy weeknights or family gatherings. It’s easy to prepare, combines familiar ingredients, and has a great taste that pleases both kids and adults. Plus, it’s a one-dish meal, making cleanup a breeze!
How to prepare Philly Cheesesteak Pasta Casserole
Ingredients:
- 🍝 8 ounces pasta (penne or rigatoni)
- 🥩 1 pound beef (thinly sliced)
- 🧅 1 onion (sliced)
- 🌶️ 1 bell pepper (sliced)
- 🧄 2 cloves garlic (minced)
- 🍖 2 cups beef broth
- 🧀 1 cup cream cheese (softened)
- 🧀 1 cup shredded provolone cheese
- 🌿 1 teaspoon Italian seasoning
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside. 🍝
- In a large skillet over medium heat, add the sliced beef. Cook until browned, about 5-7 minutes. 🥩
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes. 🧅🌶️🧄
- Pour in the beef broth and bring to a simmer. Stir in the softened cream cheese until well mixed. 🥣
- Add the cooked pasta, Italian seasoning, salt, and pepper to the skillet. Stir until the pasta is well coated. 🍝
- Transfer the mixture to a casserole dish and sprinkle the shredded provolone cheese on top. 🧀
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden. 🔥
How to serve Philly Cheesesteak Pasta Casserole
Serve the casserole hot, straight from the oven. You can garnish it with chopped parsley for a fresh touch. It pairs well with a side salad or some garlic bread. Enjoy your meal! 🍽️
How to store Philly Cheesesteak Pasta Casserole
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Just be sure to reheat thoroughly before serving! ❄️
Tips for preparing Philly Cheesesteak Pasta Casserole
- Use leftover roast beef or steak for a quicker prep time.
- Feel free to add mushrooms or other veggies for extra flavor and nutrition.
- For a spicier kick, add some sliced jalapeños to the mix!
Variations
- You can substitute the beef with chicken for a different flavor.
- For a vegetarian option, use mushrooms or plant-based protein instead of beef.
- Try different cheese types like cheddar or mozzarella for a unique taste.
FAQs
Q: Can I use a different type of pasta?
A: Yes! Any pasta shapes like macaroni or fusilli will work well.
Q: Is this dish freezer-friendly?
A: Yes, Philly Cheesesteak Pasta Casserole can be frozen for up to 2 months. Ensure it’s well sealed.
Q: How do I make it spicier?
A: Add sliced jalapeños or red pepper flakes to the beef mixture for some heat. 🌶️
This Philly Cheesesteak Pasta Casserole is sure to become a family favorite! Perfect for any occasion, it brings the classic flavors you love into a creamy, comforting dish. Enjoy! 🍽️