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Penne with Sauce and Chicken Meatballs

Penne with Sauce and Chicken Meatballs is a delightful dish that combines the comforting elements of pasta with savory chicken meatballs. Perfect for a weeknight dinner or a cozy gathering, this recipe is not only delicious but also straightforward to prepare. With its rich flavors and satisfying textures, it’s sure to become a family favorite!

Why make this recipe?

This recipe is an excellent choice for several reasons! It’s easy to make, uses simple ingredients, and can be on your table in less than an hour. Plus, it’s a great way to introduce your family to the delicious flavors of homemade meatballs. Everyone loves a hearty pasta dish, and the added protein from the chicken meatballs makes this meal filling and nutritious.

How to prepare Penne with Sauce and Chicken Meatballs

Ingredients:

🍗 1 lb ground chicken (or ground turkey)
🍞 1/4 cup breadcrumbs (plain or panko)
🧅 1/4 cup finely chopped onion or shallot (optional)
🧀 1/4 cup grated Parmesan cheese (optional)
🥚 1 large egg, lightly beaten
🧄 1 clove garlic, minced
🌿 1 tbsp fresh parsley, chopped (optional)
🧂 1/2 tsp salt
🧂 1/4 tsp black pepper
🥄 1 tbsp olive oil (for cooking)
🍝 1 lb penne pasta
🥄 1 tbsp olive oil
🧅 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🍅 1 (28-ounce) can crushed tomatoes
🥣 1/2 cup chicken or vegetable broth (or water)
🌱 1 tsp dried oregano (or Italian seasoning)
🧂 1/2 tsp salt (or to taste)
🧂 1/4 tsp black pepper (or to taste)
🌿 Fresh basil leaves for garnish

Instructions:

Prepare the Meatballs: In a large bowl, mix together the ground chicken, breadcrumbs, optional onion, optional Parmesan, egg, minced garlic, optional parsley, salt, and black pepper until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the meatballs for about 8-10 minutes, turning occasionally until they are browned and cooked through. Remove them from the skillet and set aside.
Make the Sauce: In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
Add Tomatoes and Seasoning: Pour in the crushed tomatoes and chicken broth. Stir in the oregano, salt, and black pepper. Bring the sauce to a simmer.
Combine Meatballs and Sauce: Return the meatballs to the skillet, cover, and let them simmer in the sauce for about 15 minutes.
Cook the Penne: Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Serve: Toss the cooked penne with the meatball sauce and serve hot, garnished with fresh basil leaves.

How to serve Penne with Sauce and Chicken Meatballs

Serve the penne in large bowls topped with the meatballs and rich tomato sauce. Finish with a sprinkle of freshly grated Parmesan cheese and some freshly torn basil for an extra burst of flavor. Pair it with a side salad or garlic bread for a complete meal!

How to store Penne with Sauce and Chicken Meatballs

Allow leftovers to cool completely before storing. Transfer them into an airtight container and refrigerate for up to 3 days. You can reheat in the microwave or on the stove with a splash of water or broth to keep the pasta moist.

Tips for preparing Penne with Sauce and Chicken Meatballs

For a spicier kick, add a pinch of red pepper flakes to the sauce.
Customize the meatballs by adding your favorite herbs or spices.
Ensure not to crowd the meatballs in the skillet; cook them in batches if necessary.

Variations

Use Different Meats: You can substitute ground beef or pork for the chicken for a different flavor profile.
Vegetarian Version: Swap the meatballs with vegetarian alternatives like lentil or mushroom-based meatballs.
Creamy Sauce: Make a creamy tomato sauce by adding a splash of cream to the finished sauce.

FAQs

1. Can I freeze Penne with Sauce and Chicken Meatballs?
Yes! You can freeze the meatballs and sauce separately or together in a freezer-safe container for up to 3 months.

2. What can I serve with this dish?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.

3. Can I make this dish in advance?
Absolutely! You can prepare the meatball mixture and sauce ahead of time, then combine and cook together when ready to serve.

Enjoy your cooking adventure with Penne with Sauce and Chicken Meatballs! 🍽️