Penne Pasta with Meatballs
Penne Pasta with Meatballs is a classic comfort food that brings joy to the dinner table. With its hearty meatballs and creamy sauce, this dish is simple to prepare and incredibly satisfying. Whether it’s a family gathering or a cozy night in, this pasta recipe is sure to please everyone!
Why make this recipe?
This recipe is perfect for those who love a good pasta dish packed with flavor. It’s easy to make, requiring just a few ingredients, and is a great way to use meat and vegetables in one delicious meal. Plus, who can resist tender meatballs enveloped in a creamy tomato sauce, served over delightful penne pasta? 🍝❤️
How to prepare Penne Pasta with Meatballs
Making Penne Pasta with Meatballs involves cooking the meatballs, preparing the pasta, and creating a delicious sauce. Follow these simple steps for a delightful meal!
Ingredients:
- 1 kg Ground beef mix 🥩
- 1/4 cup breadcrumbs 🍞
- 1/2 cup grated cheddar cheese 🧀
- 1 tbsp Knorrox All-in-one seasoning 🌿
- 1 tsp olive oil 🫒
- 2 cups penne pasta 🍝
- 1/4 cup mushrooms 🍄
- 1/2 onion, chopped 🧅
- 1 tsp crushed garlic 🧄
- 1/4 cup green pepper 🌶️
- 1 grated tomato 🍅
- 250 ml fresh cream 🥛
- 1 tbsp seasoning 🔪
- Parsley for garnish 🌿
Instructions:
- Preheat the oven to 180°C (350°F). 🌡️
- Prepare the meatballs: In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, and Knorrox seasoning. Mix well and form into meatballs. 🍽️
- Sear the meatballs in a pan with olive oil until browned on all sides. Set them aside. 🔥
- Cook the penne pasta according to package instructions until al dente. Drain and set aside. 💧
- In the same pan, add chopped onion, mushrooms, crushed garlic, and green pepper. Sauté until softened. 🥘
- Add the grated tomato and fresh cream to the veggies. Stir well and let it simmer for a few minutes. 🍅🥛
- Combine the cooked meatballs and pasta with the sauce. Mix gently until everything is coated. 🍽️
- Transfer to a baking dish and bake in the oven for 15–20 minutes until heated through. 🕒
- Garnish with parsley before serving. 🌿
How to serve Penne Pasta with Meatballs
Serve your delicious Penne Pasta with Meatballs hot from the oven. You can sprinkle extra grated cheese on top for added flavor and enjoy it with a side of garlic bread or a fresh salad for a complete meal. 🍽️
How to store Penne Pasta with Meatballs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until it’s heated through. 🥡
Tips for preparing Penne Pasta with Meatballs
- Ensure the meatballs are cooked through before combining with the sauce.
- For extra flavor, add your favorite herbs like basil or oregano to the sauce.
- Feel free to swap out the vegetables based on what you have on hand.
Variations
- Vegetarian Option: Substitute ground beef with lentils or plant-based meat alternatives.
- Spicy Meatballs: Add chili flakes or chopped jalapeños to the meat mixture for a spicy kick! 🌶️
FAQs
1. Can I freeze Penne Pasta with Meatballs?
Yes! You can freeze the dish in an airtight container. Just remember to thaw it in the fridge before reheating.
2. What can I serve with Penne Pasta with Meatballs?
This dish pairs well with garlic bread, a green salad, or steamed vegetables for a balanced meal. 🥗
3. Is it okay to use store-bought meatballs?
Absolutely! If you’re short on time, using pre-made meatballs is a great shortcut. Just heat them as per the package instructions before adding to the sauce. 🍽️
Enjoy making your Penne Pasta with Meatballs! It’s a dish that’s sure to warm your heart and satisfy your cravings. 🍝❤️