Pecan Pie Crescents

Pecan Pie Crescents are a delightful twist on a classic dessert that brings the flavors of pecan pie into a quick and easy treat. These little crescent rolls are filled with a rich, nutty filling and are perfect for any occasion. Whether you’re serving them at a holiday gathering or enjoying them with your afternoon coffee, they are sure to impress!

Why make this recipe?

This recipe combines the simplicity of refrigerated crescent roll dough with the rich flavors of pecan pie. It’s easy to prepare and doesn’t require a lot of time or skill in the kitchen. Plus, who can resist a flaky pastry filled with sweet pecans? 🥐🥜 Whether you’re a novice baker or a pie enthusiast, these Pecan Pie Crescents will satisfy your sweet tooth!

How to prepare Pecan Pie Crescents

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough 🥐
• 1 cup pecans, chopped 🥜
• 1/2 cup brown sugar, packed 🍬
• 1/4 cup unsalted butter, melted 🧈
• 2 tablespoons light corn syrup 🌽
• 1 teaspoon vanilla extract 🍦
• 1/4 teaspoon ground cinnamon 🌰
• Pinch of salt 🧂

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, vanilla extract, ground cinnamon, and a pinch of salt. Mix well until all ingredients are blended. 🥄
3. Open the crescent roll dough and separate it into triangles. 🥐
4. Place a spoonful of the pecan mixture at the wide end of each triangle. Roll the dough from the wide end to the point, sealing the filling inside. 🌰
5. Place the rolled crescents on a baking sheet lined with parchment paper. 🌟
6. Bake in the preheated oven for 12-15 minutes or until golden brown. 🍞
7. Allow the crescents to cool slightly before serving. Enjoy! 🍽️

How to serve Pecan Pie Crescents

Pecan Pie Crescents are best served warm. You can serve them as a delicious snack, a sweet breakfast option, or a delightful dessert. For an extra treat, drizzle some caramel sauce or a dusting of powdered sugar on top! 🍯

How to store Pecan Pie Crescents

Store any leftover crescents in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, but they are best enjoyed fresh. If needed, reheat them in the oven for a few minutes to restore their flakiness. ❄️

Tips for preparing Pecan Pie Crescents

• Make sure not to overfill the crescents to prevent the filling from spilling out during baking.
• For a caramel flavor, consider adding a tablespoon of caramel sauce to the filling mixture.
• You can lightly brush the tops of the crescents with egg wash before baking for a shiny finish. 🥚

Variations

• Try substituting walnuts for pecans for a different nutty flavor.
• Add chocolate chips to the filling for a rich twist on the recipe.
• Use a sprinkle of sea salt on top for a sweet-and-salty treat. 🍫

FAQs

1. Can I use frozen puff pastry instead of crescent roll dough?
   Yes, you can use puff pastry! Just roll it out and cut into triangles, then follow the filling and baking instructions.

2. Can I make these ahead of time?
   Yes! You can prepare the filling and assemble the crescents ahead of time and store them in the fridge until you’re ready to bake.

3. What can I serve with Pecan Pie Crescents?
   These crescents go great with coffee, hot chocolate, or a scoop of vanilla ice cream for dessert!

Enjoy these delicious Pecan Pie Crescents and share them with friends and family! They’re sure to be a hit! 🎉