Pecan Pie Bars

Pecan Pie Bars are a delicious twist on the classic pecan pie. Perfect for gatherings or as a sweet treat at home, these bars combine a buttery crust with a rich and gooey pecan filling. With their sweet and nutty flavor, they are sure to please your taste buds!

Why make this recipe?

These Pecan Pie Bars are not only easy to make, but they also cut down on the mess of traditional pie baking. They offer the same delightful flavors in a convenient bar form, making them perfect for parties, potlucks, or a cozy night in. Plus, who can resist that crunchy pecan topping paired with a creamy filling? It’s a sweet treat everyone will love! 💕🥧

How to prepare Pecan Pie Bars

Making Pecan Pie Bars is a straightforward process that requires just a bit of preparation. Follow these simple steps to create your own delicious batch:

Ingredients:

• 1 cup unsalted butter, softened 🧈
• 2 cups all-purpose flour 🌾
• 1/2 cup granulated sugar 🥄
• 1/4 tsp salt 🧂
• 3 large eggs 🥚
• 1 cup light corn syrup 🍯
• 1 cup brown sugar 🍬
• 2 tbsp unsalted butter, melted 🧈
• 1 tsp vanilla extract 🍦
• 2 cups chopped pecans 🌰

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the softened butter with granulated sugar until creamy.
3. Gradually mix in the flour and salt until combined, forming a dough.
4. Press the dough evenly into the bottom of a greased baking pan and bake for 15 minutes.
5. In another bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla until smooth.
6. Stir in the chopped pecans.
7. Pour the pecan mixture over the baked crust and spread evenly.
8. Bake for an additional 25-30 minutes until set and lightly browned.
9. Let the bars cool completely before slicing into squares. Enjoy! 🎉

How to serve Pecan Pie Bars

Serve your Pecan Pie Bars at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat! They also pair wonderfully with a cup of coffee or tea for a delightful afternoon snack. ☕🍦

How to store Pecan Pie Bars

To store your Pecan Pie Bars, place them in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking! ❄️📦

Tips for preparing Pecan Pie Bars

• Ensure your butter is softened to room temperature for easy mixing.
• For a richer flavor, you can toast the pecans lightly before adding them to the filling.
• Allow the bars to cool completely before slicing for clean, neat edges.

Variations (if applicable)

• Chocolate Pecan Bars: Add 1 cup of chocolate chips to the filling for a delicious chocolate twist!
• Spiced Pecan Bars: Incorporate a teaspoon of cinnamon or nutmeg in the filling for a warm spice flavor.

FAQs

1. Can I use other nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer a different nut.

2. How can I tell when the bars are done baking?
The bars are done when the edges are golden brown, and the center is set but slightly jiggles when you gently shake the pan.

3. Can I make these bars ahead of time?
Absolutely! Pecan Pie Bars can be made a day or two in advance and stored in an airtight container. They taste great even after a day in the fridge!

Enjoy making and sharing your delicious Pecan Pie Bars! 😋🥳