Peanut Butter Stuffed Chocolate Cookies
Peanut Butter Stuffed Chocolate Cookies are a delightful treat that combines two classic favorites: rich, chocolatey cookies and creamy peanut butter. Perfect for snack time, dessert, or any occasion, these cookies will satisfy your sweet tooth with their chewy texture and delicious filling.
Why make this recipe?
This recipe is a fantastic way to elevate your usual cookie routine. The combination of chocolate and peanut butter creates a flavor explosion that will impress family and friends. Plus, it’s simple enough to whip up quickly, making it a great option for both novice and experienced bakers. 🍪🥜
How to prepare Peanut Butter Stuffed Chocolate Cookies
Here is a step-by-step guide to help you make these delicious cookies:
Ingredients:
- 3/4 cup creamy peanut butter 🥜
- 1/3 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon baking soda 🧂
- 1/4 teaspoon salt 🧂
- 1/2 cup unsweetened cocoa powder 🍫
- 1/2 cup butter, softened 🧈
- 1 cup granulated sugar 🍚
- 1 large egg 🥚
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a medium bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth. Set aside.
- In another bowl, combine the flour, baking soda, salt, and cocoa powder. Stir until mixed.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Take a tablespoon of cookie dough and flatten it in your hand. Place about a teaspoon of the peanut butter mixture in the center, and then fold the dough over to seal in the filling.
- Repeat with the remaining dough and filling, placing the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to serve Peanut Butter Stuffed Chocolate Cookies
Serve these cookies warm for the best experience! Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. They also make great gifts when packaged nicely. 🍶🍨
How to store Peanut Butter Stuffed Chocolate Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. ❄️
Tips for preparing Peanut Butter Stuffed Chocolate Cookies
- Make sure your butter is softened for easy blending.
- Don’t overmix the dough once you add the dry ingredients; this will keep your cookies tender.
- If you want a more intense peanut butter flavor, use chunky peanut butter or add some chocolate chips to the filling.
Variations
You can try different types of nut butter instead of peanut butter, such as almond or cashew butter, for a unique twist. Additionally, consider adding chopped nuts or mini chocolate chips to the dough for extra texture. 🌰🍫
FAQs
1. Can I use natural peanut butter?
Yes! Just note that natural peanut butter may have a different consistency. You might need to adjust the powdered sugar to achieve the right texture for the filling.
2. How long do the cookies last?
These cookies can last up to a week at room temperature if stored properly in an airtight container.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before shaping and baking.
Enjoy baking and savoring these delectable Peanut Butter Stuffed Chocolate Cookies! 🥳🍪