Peaches and Strawberry Fruit Ice Cream
Nothing says summer quite like a bowl of homemade ice cream. This Peaches and Strawberry Fruit Ice Cream is not just delicious; it’s a delightful way to enjoy fresh fruits. With the sweetness of ripe strawberries 🍓 and juicy peaches 🍑 combined with creamy goodness, this ice cream is sure to be a hit with family and friends.
Why make this recipe?
Making your own ice cream at home allows you to control the ingredients, ensuring it is fresh, creamy, and free from artificial additives. This recipe is perfect for a hot day, a special treat, or a family gathering. Plus, it’s a fun activity for kids and adults alike!
How to prepare Peaches and Strawberry Fruit Ice Cream
Ingredients:
- 2 cups strawberries, hulled and sliced 🍓
- 2 cups peaches, peeled and sliced 🍑
- 1 cup heavy cream 🥛
- 1 cup whole milk 🥛
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice 🍋
Instructions:
- In a large mixing bowl, combine the sliced strawberries and peaches. Add the lemon juice, and stir to coat the fruit evenly. Let it sit for about 10 minutes to allow the juices to flow.
- In another bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
- Puree the fruit mixture in a blender or food processor until smooth, or leave some chunks for texture if you prefer.
- Gently fold the fruit puree into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
How to serve Peaches and Strawberry Fruit Ice Cream
Scoop the ice cream into bowls and serve it with fresh fruit on top, a drizzle of chocolate syrup, or a sprinkle of chopped nuts. It makes a colorful and eye-catching dessert that everyone will enjoy!
How to store Peaches and Strawberry Fruit Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for up to 2 weeks. Remember to let it sit at room temperature for a few minutes before scooping for easier serving.
Tips for preparing Peaches and Strawberry Fruit Ice Cream
- Use ripe, in-season fruit for the best flavor.
- Adjust the sugar based on the sweetness of your fruit.
- For a creamier texture, churn the ice cream longer or blend in some extra cream.
Variations
- You can add a splash of almond extract for a nutty flavor.
- Mix in other berries, like blueberries or raspberries, for a berry blend.
- For a dairy-free version, substitute coconut milk and coconut cream.
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir every 30-60 minutes until it reaches a soft-serve consistency.
2. How can I enhance the flavor of the fruit?
Let the sliced fruit macerate with a bit of sugar and lemon juice for an hour before blending; this enhances its sweetness and flavor.
3. Can I use frozen fruit?
Absolutely! Just make sure to thaw it first and drain any excess liquid for the best results.
Enjoy making and savoring this delightful Peaches and Strawberry Fruit Ice Cream! 🍦