Paula Deen’s 5-Minute Fudge

Have you ever craved something sweet and chocolatey but didn’t want to spend hours in the kitchen? Paula Deen’s 5-Minute Fudge is the perfect solution! This quick and delightful treat is easy to whip up, making it ideal for last-minute dessert cravings or quick gifts.

Why make this recipe?

This fudge recipe is not only fast to prepare but also requires just a handful of ingredients you probably already have in your pantry. It’s rich, creamy, and packed with flavor. Plus, who can resist the taste of homemade fudge? With the addition of pecans, this recipe adds a lovely crunch that everyone will enjoy. Perfect for family gatherings or as a tasty snack, this fudge will surely become a new favorite!

How to prepare Paula Deen’s 5-Minute Fudge

Ingredients:

• 4 cups granulated sugar 🍬
• 1/2 cup milk 🥛
• 1 stick (1/2 cup) unsalted butter 🧈
• 1 (7 oz) jar marshmallow cream ☁️
• 1 teaspoon vanilla extract 🍦
• 2 cups chopped pecans (optional) 🌰

Instructions:

1. In a medium saucepan, combine 4 cups of granulated sugar 🍬, 1/2 cup of milk 🥛, and 1 stick of unsalted butter 🧈. Stir over medium heat until it comes to a boil.
2. Allow the mixture to boil for 4-5 minutes. Stir constantly to avoid burning.
3. Remove the saucepan from heat and quickly stir in 1 jar (7 oz) of marshmallow cream ☁️, 1 teaspoon of vanilla extract 🍦, and the optional 2 cups of chopped pecans 🌰.
4. Mix well until all ingredients are fully combined.
5. Pour the fudge mixture into a greased 9×13 inch pan and let it cool completely before cutting into squares.

How to serve Paula Deen’s 5-Minute Fudge

Cut the cooled fudge into squares and serve it on a nice plate. You can also wrap them in colorful foil or cellophane for gift-giving. This fudge pairs well with a glass of milk or a cup of coffee, making it a wonderful treat any time of day!

How to store Paula Deen’s 5-Minute Fudge

Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, you can refrigerate it. Just be sure to let it come to room temperature before serving for the best flavor!

Tips for preparing Paula Deen’s 5-Minute Fudge

• Stir constantly when the mixture is boiling to prevent it from burning.
• For a smoother texture, ensure that your butter is fully melted before adding the other ingredients.
• Feel free to mix in your favorite nuts or candies for added flavor!

Variations

• For a chocolate variation, you can add 1 cup of chocolate chips or cocoa powder when mixing in the marshmallow cream.
• Try using different nuts or even dried fruits for a unique twist!

FAQs

1. Can I use sweetened condensed milk instead of regular milk?
While you can use sweetened condensed milk, it will make the fudge much sweeter. Adjust the sugar accordingly if you choose this option.

2. How can I tell when the fudge is set?
The fudge is ready when it has cooled completely and firms up when cut. It should not be sticky.

3. Can I freeze Paula Deen’s 5-Minute Fudge?
Yes! To freeze the fudge, wrap it tightly in foil or plastic wrap, then place it in an airtight container. It can last up to three months in the freezer. Just thaw at room temperature before enjoying.

Now you’re ready to make Paula Deen’s 5-Minute Fudge! Enjoy this delicious treat with family and friends! 🍫✨