Pastrami Sandwich: A Delicious Classic
The pastrami sandwich is a timeless classic that boasts layers of flavor and a satisfying crunch. This hearty sandwich combines the rich, savory taste of pastrami with the tanginess of slaw and a touch of mustard, all tucked between slices of soft rye bread. It’s perfect for lunch, dinner, or a snack.
Why make this recipe?
Making a pastrami sandwich at home is not only easy, but it also allows you to customize every bite. You can use your favorite ingredients and adjust the flavors to suit your taste. Plus, it’s a crowd-pleaser that’s great for gatherings, picnics, or even a cozy night in.
How to prepare Pastrami Sandwich
Ingredients:
- Pastrami 🥩
- Rye bread 🍞
- Tangy slaw 🥗
- Mustard 🌶️
- Pickles 🥒
Instructions:
- Start by toasting two slices of rye bread until golden brown. 🍞
- While the bread is toasting, pile on a generous amount of pastrami on one slice. 🥩
- Spread a layer of tangy slaw over the pastrami for some crunch. 🥗
- Add a spread of mustard to taste. 🌶️
- Top it off with a few pickle slices for that extra zing. 🥒
- Place the second slice of rye bread on top and press down gently. 🍞
- Cut the sandwich in half and serve immediately.
How to serve Pastrami Sandwich
Serve your pastrami sandwich with additional pickles on the side and some chips or fries for a complete meal. You can also pair it with a tangy pickle juice or a refreshing soda!
How to store Pastrami Sandwich
If you have leftover pastrami sandwiches, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They can last up to 2 days. However, for best taste and texture, it’s best to enjoy them fresh.
Tips for preparing Pastrami Sandwich
- Use high-quality pastrami for the best flavor.
- Experiment with different mustards or add cheese if you like.
- Make your slaw ahead of time to let the flavors meld together for even more taste.
- For a warm sandwich, heat the pastrami on a skillet before assembling the sandwich.
Variations
- Pastry Melt: Add Swiss cheese and grill the sandwich until the cheese melts.
- Vegetarian Option: Swap out pastrami for roasted vegetables or a plant-based meat alternative.
FAQs
Q: Can I use a different type of bread?
A: Yes! While rye is traditional, you can use whole wheat, sourdough, or any bread you prefer.
Q: How can I make it healthier?
A: You can use leaner cuts of pastrami, whole grain bread, and add more veggies to your slaw.
Q: Is this sandwich good for meal prep?
A: It’s best enjoyed fresh, but you can prep the ingredients ahead of time to assemble quickly when you’re ready to eat.
Enjoy your homemade pastrami sandwich! It’s a delight that you won’t want to miss out on! 😋