Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is a delightful side dish that combines the crunchiness of roasted broccoli with the rich flavor of Parmesan cheese. It’s an easy way to add more veggies to your meal while enjoying a delicious taste. Your family and friends will love this simple yet flavorful dish!
Why make this recipe?
This recipe is perfect for busy weeknights or special occasions. It’s quick to prepare, healthy, and packs a punch of flavor. Plus, roasting broccoli enhances its natural sweetness and gives it a satisfying crispness. With just a few ingredients, you can create a dish that everyone will enjoy!
How to prepare Parmesan Roasted Broccoli
Making Parmesan Roasted Broccoli is straightforward and requires minimal effort. This dish brings out the best in broccoli and pairs perfectly with many main courses. Let’s get started!
Ingredients:
- 🥦 Broccoli florets
- 🧀 Parmesan cheese
- 🫒 Olive oil
- 🧂 Salt
- 🌶️ Pepper
- 🧄 Garlic powder (optional)
Instructions:
- Preheat your oven to 425°F (220°C). 🔥
- Wash and cut the broccoli into florets. 🥦
- In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder (if using). 🌿
- Spread the coated broccoli on a baking sheet in a single layer. 📉
- Roast in the preheated oven for about 20 minutes, or until the edges are crispy and the broccoli is tender. ⏲️
- Remove the broccoli from the oven and sprinkle with grated Parmesan cheese. 🧀
- Return to the oven for an additional 5 minutes, or until the cheese is melted and golden. 🌼
- Take out and allow to cool slightly before serving. 😋
How to serve Parmesan Roasted Broccoli
Serve your Parmesan Roasted Broccoli as a delightful side dish with grilled chicken, pasta, or fish. It also makes a great addition to a veggie platter. For an extra touch, sprinkle some fresh herbs like parsley or basil on top before serving. 🌿
How to store Parmesan Roasted Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven to regain some of their crispiness. 🍽️
Tips for preparing Parmesan Roasted Broccoli
- Ensure the broccoli is dry before adding oil and seasonings for the best roasting results.
- Use freshly grated Parmesan cheese for an even better flavor.
- Do not overcrowd the baking sheet; give the broccoli space to roast evenly.
Variations
- Add lemon zest or juice before serving for a refreshing twist! 🍋
- For a spicy kick, sprinkle red pepper flakes over the broccoli before roasting. 🌶️
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but fresh broccoli typically has a better texture and flavor when roasted.
2. How do I know when my broccoli is done roasting?
Your broccoli should be tender with slightly crispy edges, which typically takes about 20-25 minutes at 425°F (220°C).
3. Can I prepare this dish ahead of time?
You can prep the broccoli and season it ahead of time, then store it in the fridge until you’re ready to roast it. However, it’s best served fresh!