Panera Copycat Broccoli Cheese Soup
If you’ve ever savored the creamy, cheesy goodness of Panera’s Broccoli Cheese Soup, you’re in for a treat! This copycat recipe brings that iconic flavor into your kitchen. Imagine a warm, comforting bowl of soup packed with fresh broccoli and melted cheddar cheese, all under a blanket of rich cream. Let’s dive in!
Why make this recipe?
Making your own Broccoli Cheese Soup at home is not only simple, but it also allows you to control the ingredients. You can use fresh vegetables 🥦, good-quality cheese 🧀, and make it as rich or light as you prefer. Perfect for chilly days 🌨️ or when you’re craving a comforting meal, this soup comes together quickly and is sure to satisfy the whole family.
How to prepare Panera Copycat Broccoli Cheese Soup
Ingredients:
- 1 tablespoon olive oil 🫒
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 4 cups fresh broccoli florets 🥦
- 2 cups vegetable broth 🍵
- 1 cup heavy cream 🥛
- 2 cups shredded cheddar cheese 🧀
- Salt and pepper to taste 🧂
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. 🧅
- Add the minced garlic and cook for another minute, stirring frequently. 🧄
- Toss in the broccoli florets and pour in the vegetable broth. Bring to a simmer and let it cook for about 10-15 minutes, or until the broccoli is tender. 🥦
- Using an immersion blender, blend the soup until smooth. (If you don’t have one, you can carefully transfer it to a blender in batches.) 🥣
- Lower the heat and stir in the heavy cream, shredded cheddar cheese, garlic powder, and onion powder. Mix until the cheese is melted and incorporated. 🧀
- Season with salt and pepper to taste. Let it simmer for a few more minutes.
- Serve hot and enjoy! 🍲
How to serve Panera Copycat Broccoli Cheese Soup
Serve your warm Broccoli Cheese Soup in a bowl, garnished with additional shredded cheese or a sprinkle of black pepper for a nice touch. It pairs wonderfully with crusty bread 🍞 or a fresh salad 🥗 for a complete meal.
How to store Panera Copycat Broccoli Cheese Soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before refrigerating. You can also freeze it for up to 2 months. To reheat, simply warm it on the stove over low heat or in the microwave.
Tips for preparing Panera Copycat Broccoli Cheese Soup
- For a smoother texture, blend the soup until it reaches your desired consistency.
- Experiment with different types of cheese, like Gouda or Monterey Jack, for varied flavors.
- Adjust the seasoning to your taste—adding a pinch of cayenne pepper can give it a nice kick!
Variations
- Additions: Include cooked chicken pieces for extra protein or toss in some carrots 🥕 for additional color and flavor.
- Vegan option: Substitute heavy cream with coconut cream and use plant-based cheese to make it vegan-friendly.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe! Just make sure to thaw it and drain any excess water before using.
2. Is there a way to make this soup lighter?
Absolutely! You can use half-and-half instead of heavy cream or replace it with low-fat milk to reduce the calorie content.
3. Can I prepare this soup ahead of time?
Yes! You can make the soup a day in advance. Just reheat it on the stovetop before serving, and it should taste just as delicious!
Enjoy making and indulging in this delightful Panera Copycat Broccoli Cheese Soup! 🍜