Pan Seared Scallops with Garlic Butter and Herbs
Pan Seared Scallops with Garlic Butter and Herbs is a delicious seafood dish that highlights the natural sweetness and tenderness of scallops. This simple recipe, featuring a rich garlic butter sauce and fresh herbs, is perfect for a special dinner or a cozy weeknight meal. Plus, it’s quick to prepare, making it an excellent choice for both novice and experienced home cooks.
Why make this recipe?
This recipe is not just about the scallops; it’s an experience! With a few quality ingredients, you create a dish that feels gourmet, yet it’s easy enough for anyone to replicate. The combination of crispy seared scallops, fragrant garlic butter, and fresh herbs elevates the meal to a whole new level. Plus, it’s a healthy option packed with protein and flavor!
How to prepare Pan Seared Scallops with Garlic Butter and Herbs
Ingredients:
- 1 lb large sea scallops 🐚, patted dry
- Salt and freshly ground black pepper 🧂
- 2 tablespoons olive oil 🛢️
- 3 tablespoons unsalted butter 🧈
- 3 garlic cloves 🧄, minced
- 1 tablespoon fresh lemon juice 🍋
- 2 tablespoons chopped fresh parsley 🌿
- 1 teaspoon fresh thyme leaves (optional) 🌱
- Lemon wedges 🍋, for serving
Instructions:
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Prepare the Scallops: Start by patting the scallops dry with paper towels. This helps them sear nicely and gives you that perfect golden crust.
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Season: Sprinkle both sides of the scallops with salt and freshly ground black pepper.
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Heat the Oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the scallops to the pan, ensuring not to overcrowd them.
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Sear the Scallops: Cook the scallops for about 2-3 minutes on one side until golden brown. Flip them and sear the other side for another 2 minutes.
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Add Garlic Butter: Lower the heat to medium. Add the butter and minced garlic to the pan. As the butter melts, spoon it over the scallops for flavor and richness.
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Finish and Serve: Add the lemon juice, parsley, and thyme (if using) to the pan. Cook for an additional 1 minute, combining all flavors, then remove from heat.
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Serve: Plate your scallops and drizzle the garlic butter sauce over them. Serve with lemon wedges on the side for an extra zing!
How to serve Pan Seared Scallops with Garlic Butter and Herbs
Serve the scallops immediately while they are still warm. They pair beautifully with a light salad, creamy risotto, or steamed vegetables. A glass of white wine, like Sauvignon Blanc, complements the dish perfectly 🍷.
How to store Pan Seared Scallops with Garlic Butter and Herbs
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, warm them gently in a skillet over low heat to avoid overcooking.
Tips for preparing Pan Seared Scallops with Garlic Butter and Herbs
- Ensure scallops are patted very dry before cooking for the best sear.
- Don’t overcrowd the pan; work in batches if necessary.
- Use high-quality scallops for the best taste.
- Adjust garlic and herbs to your personal preference—it’s a flexible recipe!
Variations
- Add Spice: Incorporate red pepper flakes into the garlic butter for a spicy kick.
- Herb Swap: Try different fresh herbs like basil or chives for a unique flavor profile.
- Citrus Twist: Replace lemon juice with lime or add orange zest for a citrusy twist.
FAQs
Q1: Can I use frozen scallops?
A1: Yes, but make sure to completely thaw and dry them before cooking for the best results.
Q2: How do I know when the scallops are cooked?
A2: They should be golden on the outside and opaque in the center. Be careful not to overcook them, as they can become tough.
Q3: What can I serve with pan seared scallops?
A3: Pair them with a salad, pasta, vegetables, or a light grain like quinoa or rice for a complete meal.
Enjoy your culinary adventure with this delightful Pan Seared Scallops with Garlic Butter and Herbs! 🍽️