Orzo Pasta with Shrimp
Orzo Pasta with Shrimp is a delightful dish that brings together the flavors of the sea and the comfort of pasta. This easy recipe is perfect for busy weeknights or a casual dinner with friends. With its vibrant colors and fresh ingredients, you won’t just be feeding your hunger; you’ll be satisfying your senses!
Why make this recipe?
This recipe is quick to prepare and offers a wonderful blend of flavors. The shrimp is juicy and tender, while the orzo adds a nice texture. Plus, with cherry tomatoes and spinach, you get a healthy dose of vegetables. It’s a hearty meal that can be on your table in under 30 minutes!
How to prepare Orzo Pasta with Shrimp
Making Orzo Pasta with Shrimp is simple and straightforward. Just follow these easy steps, and you’ll have a delicious meal in no time!
Ingredients:
- 🍝 1 cup orzo pasta
- 🍤 1 pound shrimp, peeled and deveined
- 🫒 1 tablespoon olive oil
- 🍅 1 cup cherry tomatoes, halved
- 🍃 1 cup spinach
- 🧄 2 cloves garlic, minced
- 🌿 1 teaspoon Italian seasoning
- 🧂 Salt and pepper to taste
- 🧀 Parmesan cheese for serving (optional)
Instructions:
- Start by cooking the orzo pasta according to the package instructions. Drain and set aside. 🍝
- In a large skillet, heat the olive oil over medium heat. 🫒
- Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
- Toss in the shrimp and cook for 2-3 minutes, stirring until they turn pink and opaque. 🍤
- Add the halved cherry tomatoes and spinach to the skillet. Cook until the spinach wilts, about 2 minutes. 🍅🍃
- Stir in the cooked orzo and Italian seasoning. Mix well to combine. 🥄
- Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top if desired. 🧀
How to serve Orzo Pasta with Shrimp
Serve your Orzo Pasta with Shrimp warm, and garnish it with fresh parsley or extra Parmesan for added flavor. Pair it with a simple side salad or garlic bread for a complete meal!
How to store Orzo Pasta with Shrimp
To store leftovers, place the Orzo Pasta with Shrimp in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave.
Tips for preparing Orzo Pasta with Shrimp
- Make sure the shrimp are fresh or properly thawed to ensure the best flavor.
- Don’t overcook the shrimp; they should be just pink and tender.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition!
Variations
- Spicy Version: Add a pinch of red pepper flakes for a kick.
- Creamy Version: Stir in a bit of cream or a dollop of cream cheese at the end for a rich sauce.
- Vegetarian Version: Substitute shrimp with chickpeas or extra vegetables.
FAQs
1. Can I use frozen shrimp?
Yes! Just ensure you thaw them completely before cooking.
2. What can I substitute for orzo pasta?
You can use other small pasta shapes like ditalini or even quinoa for a gluten-free option.
3. How can I make it more flavorful?
Consider using homemade broth instead of water to cook the orzo for added depth of flavor.
Now you’re all set to enjoy a delicious bowl of Orzo Pasta with Shrimp! Enjoy your meal! 😊