Oreo Pound Cake
If you’re a fan of the classic Oreo cookie, you’re in for a treat with this decadent Oreo Pound Cake! This moist and rich cake is infused with crushed Oreos, making it a delightful dessert that balances chocolatey goodness with a buttery texture. Perfect for celebrations or a sweet snack at home, this cake is sure to impress anyone who takes a bite.
Why make this recipe?
This Oreo Pound Cake is a must-try for several reasons. First, it combines the best features of a pound cake with the beloved flavor of Oreos. It’s easy to prepare, perfect for both beginner and seasoned bakers. Plus, it offers the flexibility to be served on its own or dressed up for special occasions. With its creamy frosting and cookie garnish, it’s not just a cake—it’s a showstopper! 🎉🍰
How to prepare Oreo Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened 🧈
- 1/2 cup shortening (or replace with butter)
- 3 cups granulated sugar 🍬
- 6 large eggs, room temperature 🥚
- 3 cups all-purpose flour 🌾
- 1/2 tsp baking powder
- 1/2 tsp salt 🧂
- 1 cup sour cream (or buttermilk) 🥛
- 2 tsp vanilla extract 🍦
- 20 Oreo cookies, crushed (set aside a few larger chunks for texture) 🍪
- 8 oz cream cheese, softened 🧀
- 1/2 cup (1 stick) unsalted butter, softened 🧈
- 4 cups powdered sugar 🍬
- 2 tsp vanilla extract 🍦
- 2–3 Tbsp heavy cream or milk (to adjust consistency) 🥛
- 8 Oreo cookies, finely crushed 🍪
- Extra crushed or halved Oreos for garnish (optional) 🍪
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan.
- In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy. This should take about 5 minutes.
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with sour cream and vanilla extract, starting and ending with the flour mixture.
- Gently fold in the crushed Oreos, reserving a few larger pieces for added texture.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until you can insert a toothpick and it comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While it cools, prepare the frosting. Beat the cream cheese and softened butter together until smooth. Gradually add powdered sugar and vanilla extract.
- Mix in heavy cream or milk until you reach your desired consistency. Fold in the finely crushed Oreos.
- Once the cake is cooled, spread the frosting over the top, and garnish with extra crushed or halved Oreos if desired. 🍪
How to serve Oreo Pound Cake
Slice the Oreo Pound Cake and serve it on a beautiful plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Don’t forget to offer coffee or milk on the side for a cozy experience! ☕🥛
How to store Oreo Pound Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. The cake can also be frozen; wrap it tightly in plastic wrap and then foil before storing in the freezer for up to three months. Just thaw before serving! ❄️
Tips for preparing Oreo Pound Cake
- Make sure all your ingredients are at room temperature – it helps them combine better for a fluffy cake.
- If the batter feels too thick, adding a little more liquid (milk or heavy cream) can help adjust the consistency.
- Don’t skip crushing the Oreos; they add a delightful crunch and flavor that makes this recipe special.
Variations
Feel free to experiment with different flavors! You can use other types of sandwich cookies like Golden Oreos, or even add chocolate chips if you’re in the mood for extra chocolatey goodness. 🥳
FAQs
Q: Can I use all butter instead of shortening?
A: Yes, you can replace the shortening with an equal amount of butter for a richer flavor. 🧈
Q: Can I use low-fat cream cheese?
A: Absolutely! Using low-fat cream cheese will still give you a delicious frosting, though the texture may be slightly different. 🥛
Q: How can I make this cake more chocolatey?
A: You can add cocoa powder to the batter or replace some of the flour with chocolate cake mix for a chocolate version. 🍫
With this guide, you’re all set to bake an unforgettable Oreo Pound Cake that’s sure to delight everyone who tries it! Enjoy! 🍰✨