Oreo Layered Halloween Brownies
Are you ready to bring some spooky sweetness to your Halloween festivities? These Oreo Layered Halloween Brownies are not only delicious but also visually appealing, making them a perfect treat for parties and gatherings. With layers of rich chocolate brownies, creamy goodness, and crunchy Oreo cookies, these brownies will delight everyone, young and old alike!
Why make this recipe?
This recipe stands out because it combines classic brownie flavors with the fun and crunch of Oreo cookies. It’s a great way to impress your friends and family without spending hours in the kitchen. Plus, the festive look makes them a fabulous addition to your Halloween dessert table!
How to prepare Oreo Layered Halloween Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted 🧈
- 1 cup packed brown sugar 🍬
- 4 large eggs 🥚
- 1 cup all-purpose flour 🌾
- 1/2 cup unsweetened cocoa powder 🍫
- 1/2 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🌼
- 1 cup crushed Oreo cookies 🍪
- 1 cup chocolate chips 🍫
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreo cookies and chocolate chips.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes. It should be set but still fudgy.
- Remove from the oven and let it cool slightly. Add the remaining brownie batter on top and smooth it out.
- Bake for an additional 20-25 minutes. Allow the brownies to cool completely in the pan before cutting them into squares.
How to serve Oreo Layered Halloween Brownies
Serve these brownies on a festive tray or in Halloween-themed wrappers. You can sprinkle some extra crushed Oreo on top or drizzle some melted chocolate for an added treat.
How to store Oreo Layered Halloween Brownies
Keep the brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months.
Tips for preparing Oreo Layered Halloween Brownies
- Make sure your butter isn’t too hot when adding to the sugar mixture to prevent cooking the eggs.
- Use a toothpick to check for doneness; a few moist crumbs are okay, as they’ll continue to cook slightly as they cool.
- For extra flavor, consider adding a pinch of cinnamon to the brownie batter.
Variations
Feel free to switch up the flavors by using different types of cookies or mix-ins. For instance, try using peanut butter cups instead of chocolate chips for a fun twist!
FAQs
Q: Can I make these brownies ahead of time?
A: Yes! You can make them a day in advance and keep them in an airtight container. They taste great even after they’ve rested.
Q: Can I substitute the butter?
A: Yes, you can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option.
Q: How do I know when the brownies are done?
A: The brownies should be set at the edges but slightly soft in the center. A toothpick should come out with a few moist crumbs but not wet batter.
With these tips, you’re all set to bake up a delightful batch of Oreo Layered Halloween Brownies. Happy baking! 🎃