Oreo Cheesecake Bars: A Delightful Treat

Oreo Cheesecake Bars combine the rich flavors of cheesecake with the iconic taste of Oreos, creating an irresistible dessert that everyone will love! They’re creamy, crunchy, and oh-so-delicious, making them a perfect treat for gatherings or simply to enjoy at home.

Why make this recipe?

These Oreo Cheesecake Bars are easy to prepare and require no baking, making them a convenient dessert option. With a cookie crust and a creamy filling, they deliver a burst of flavor in every bite. Whether you’re hosting a party or need a sweet pick-me-up, these bars are sure to impress!

How to prepare Oreo Cheesecake Bars

Ingredients:

• 24 Oreos (crushed in a food processor) 🍪
• 5 tablespoons butter (melted) 🧈
• 450 g cream cheese (at room temperature) 🍶
• 3/4 cup granulated sugar 🍬
• 1/3 cup sour cream or strained yogurt 🥛
• 2 large eggs (at room temperature) 🥚
• 1 teaspoon vanilla 🍦
• 8–10 Oreos (coarsely chopped, for mixing in) 🍪

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed Oreos and melted butter. Stir until well combined. 📦
3. Press the Oreo mixture into the bottom of a lined baking pan to form an even crust. 🍽️
4. In another bowl, beat the cream cheese until smooth. Add the sugar, sour cream, eggs, and vanilla. Mix until well combined. 🍚
5. Gently fold in the chopped Oreos. 🥄
6. Pour the cream cheese mixture over the crust in the baking pan. Spread it out evenly.
7. Bake for about 30-35 minutes or until the center is set.
8. Let it cool, then chill in the refrigerator for at least 4 hours before cutting into bars. ❄️

How to serve Oreo Cheesecake Bars

Cut the bars into squares and serve them cold. You can top them with whipped cream, chocolate drizzle, or extra crushed Oreos for an added touch!

How to store Oreo Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Just make sure to wrap them well before freezing! ❄️

Tips for preparing Oreo Cheesecake Bars

• Ensure all your ingredients are at room temperature for a smoother texture.
• Don’t over-mix the cheesecake batter to prevent cracks on the surface.
• Let the bars chill properly for a better set and flavor.

Variations

• Swap Oreos for other types of cookies like chocolate chip or peanut butter for a twist.
• Add toppings like fruit or caramel sauce for extra flavor.

FAQs

1. Can I make these bars ahead of time?
   Yes! These cheesecake bars can be made a day in advance and stored in the refrigerator.

2. What should I do if my cheesecake batter is lumpy?
   Make sure your cream cheese is at room temperature. If it’s still lumpy after mixing, you can use an electric mixer for a smoother consistency.

3. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but the texture may be slightly different.