Orange Loaf Cake Recipe
If you’re in search of a delightful treat that’s bursting with citrus flavor, look no further than this Orange Loaf Cake! This moist and aromatic cake combines the refreshing flavor of oranges with a soft, buttery texture. Perfect for breakfast, afternoon tea, or any time you crave a sweet snack, this loaf cake is sure to become a favorite in your home.
Why make this recipe?
Making this Orange Loaf Cake is a wonderful way to enjoy fresh oranges and add a refreshing element to your dessert table. It’s simple to prepare, uses everyday ingredients, and is a great recipe to bake with kids. Plus, the delightful aroma of baking citrus will fill your kitchen, making it a warm and inviting space!
How to prepare Orange Loaf Cake
Ingredients:
- 🍞 1 cup all-purpose flour
- 🧂 1 teaspoon baking powder
- 🥄 1/2 teaspoon baking soda
- 🧂 1/4 teaspoon salt
- 🧈 1/2 cup unsalted butter, softened
- 🍚 1 cup granulated sugar
- 🥚 2 large eggs
- 🍊 1/4 cup fresh orange juice
- 🍊 Zest of 1 orange
- 🌿 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set this aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. Then, stir in the orange juice, orange zest, and vanilla extract. 🍊
- Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 🕒
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to serve Orange Loaf Cake
Slice the Orange Loaf Cake and serve it plain, or for a special treat, drizzle it with a simple glaze made from powdered sugar and orange juice. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully with this cake!
How to store Orange Loaf Cake
Keep the Orange Loaf Cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze it for up to three months.
Tips for preparing Orange Loaf Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Using fresh orange juice and zest will enhance the flavor significantly.
- Don’t over-mix the batter to ensure a tender crumb.
Variations
You can add chocolate chips for a delicious Orange Chocolate Loaf Cake or include nuts for added texture. Feel free to experiment with other citrus fruits, such as lemon or lime!
FAQs
1. Can I use bottled orange juice instead of fresh?
Yes, you can, but fresh orange juice will give you the best flavor in your cake. 🍊
2. Can I substitute the butter with oil?
Yes, you can use vegetable oil as a substitute, but the texture may be slightly different.
3. How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done. 🕒
Now you’re ready to bake a delicious Orange Loaf Cake! Enjoy! 🍰