Orange Blender Cake
There’s something wonderfully refreshing about biting into a slice of Orange Blender Cake! This cake is not only delicious but also incredibly easy to make. Thanks to the magic of a blender, you can whip it up in no time. The bright flavor of oranges combined with a fluffy texture will have you reaching for seconds!
Why make this recipe?
This Orange Blender Cake is perfect for several reasons. First, it’s a fantastic way to use fresh oranges, which infuse the cake with a delightful citrus flavor. Second, the blending process makes this recipe quick and simple, requiring minimal effort. Lastly, it’s a crowd-pleaser; whether you’re serving it at a birthday party, a family gathering, or just enjoying a slice with your morning coffee, everyone will love it! 🍊🍰
How to prepare Orange Blender Cake
Ingredients:
- 2 cups (250g) all-purpose flour 🌾
- 1 cup (200g) sugar 🍬
- 2 large eggs 🥚
- 1/2 cup (120ml) vegetable oil 🛢️
- 1/2 cup (120ml) fresh orange juice 🍊
- 2 tbsp orange zest (from about 2 medium oranges) 🍊
- 1 tsp vanilla extract 🌼
- 2 tsp baking powder 🥄
- 1/4 tsp salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🕒
- In a blender, combine the flour, sugar, eggs, vegetable oil, orange juice, orange zest, vanilla extract, baking powder, and salt. Blend until smooth and well mixed. 🔄
- Pour the batter into a greased 9-inch round cake pan. 🍰
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏳
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. 🌬️
How to serve Orange Blender Cake
Enjoy your Orange Blender Cake sliced and served plain, or dress it up with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch. Pair it with a warm cup of tea or coffee to elevate your dessert experience! ☕✨
How to store Orange Blender Cake
To keep your Orange Blender Cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for about a week, but allow it to come to room temperature before serving for the best flavor and texture. 🗃️
Tips for preparing Orange Blender Cake
- Make sure to zest the oranges before juicing them for the best flavor!
- You can use a mix of orange juice and lemon juice for a more complex citrus flavor if desired.
- Don’t skip greasing the cake pan; this will ensure a smooth release after baking.
- For an added touch, consider drizzling a simple glaze made of powdered sugar and orange juice on top of the cooled cake. 🍊🍩
Variations
Feel free to experiment with different citrus fruits! You can try using lemons, limes, or even grapefruit to create your unique take on this refreshing cake. If you’re in the mood for something a bit more indulgent, try adding chocolate chips or a cream cheese frosting. 🍋🍫
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container once it’s cool.
2. Can I freeze the Orange Blender Cake?
Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the fridge before serving.
3. What can I substitute for orange juice?
If you don’t have orange juice on hand, you can use apple juice or another fruit juice. Just be aware that it will slightly change the flavor profile of the cake.
Now, enjoy making and sharing your delightful Orange Blender Cake! Happy baking! 🍽️💛