One-Pot Smoked Sausage Pasta
Are you looking for a delicious and satisfying meal that requires minimal cleanup? Look no further! One-Pot Smoked Sausage Pasta is a family-friendly dish packed with flavor, and the best part? It’s all made in one pot! This recipe combines savory smoked sausage with creamy pasta and vegetables, creating a comforting meal that’s perfect for busy weeknights. 🍝🥘
Why make this recipe?
This One-Pot Smoked Sausage Pasta is not only quick and easy to prepare, but it also minimizes the mess in your kitchen. With just a few simple ingredients and minimal cooking time, you can whip up a hearty meal that everyone will love. Plus, it’s versatile and can be customized with your favorite veggies or cheese. You’ll save time without sacrificing taste!
How to prepare One-Pot Smoked Sausage Pasta
Ingredients:
- 2 tbsp olive oil 🫒
- 1 lb smoked sausage, sliced 🌭
- 12 oz pasta (such as penne or rotini) 🍝
- 4 cups vegetable or chicken broth 🍲
- 1 cup heavy cream 🥛
- 1 cup shredded cheese (cheddar or mozzarella) 🧀
- 1 cup frozen peas 🌱
- Salt and pepper to taste 🧂
- Chopped parsley for garnish 🌿
Instructions:
- Heat the olive oil in a large pot over medium heat. 🥘
- Add the sliced smoked sausage and cook until browned, about 5 minutes. 🍖
- Stir in the pasta and pour in the broth. Bring to a boil, then reduce the heat and let it simmer. 🥣
- Cook until the pasta is al dente, about 10 minutes, stirring occasionally. ⏳
- Add the heavy cream, shredded cheese, and frozen peas. Mix well and cook for another 2-3 minutes, until the cheese is melted and everything is heated through. 🧀🍃
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley. 🌿
How to serve One-Pot Smoked Sausage Pasta
Dish out generous portions of this creamy pasta in bowls. It pairs wonderfully with a fresh side salad or some crusty bread to soak up the delicious sauce. Enjoy with family and friends for a comforting meal! 🍽️
How to store One-Pot Smoked Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of broth or cream to loosen up the sauce if needed.
Tips for preparing One-Pot Smoked Sausage Pasta
- Use your favorite smoked sausage; turkey sausage is a great lighter alternative!
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- If you prefer a bit of spice, add a pinch of red pepper flakes while cooking!
Variations
- Vegetable version: Skip the sausage and add more veggies like zucchini, carrots, and bell peppers.
- Spicy version: Use spicy smoked sausage or add jalapeños for a kick!
- Gluten-free version: Substitute regular pasta with gluten-free pasta to make it gluten-free.
FAQs
1. Can I use a different type of sausage?
Absolutely! You can use chicken sausage, turkey sausage, or even plant-based sausage for a different flavor.
2. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the ingredients ahead of time and cook it when you’re ready to eat.
3. How can I make this dish more cheesy?
You can add more cheese or even sprinkle some on top before serving for a melty finish!
Now you’re all set to make a tasty One-Pot Smoked Sausage Pasta! Enjoy! 🍽️