One-Pot Smoked Sausage Pasta
Are you looking for a simple, comforting dish that bursts with flavor? Look no further than this One-Pot Smoked Sausage Pasta! Perfect for busy weeknights, this recipe combines savory smoked sausage with hearty pasta, tomatoes, and creamy goodness—all cooked together in a single pot. Say goodbye to endless dishes and hello to deliciousness!
Why make this recipe?
This One-Pot Smoked Sausage Pasta is a fantastic choice for several reasons. First, it’s incredibly easy to prepare, requiring just one pot, which means less cleanup for you! Second, the combination of smoked sausage, pasta, and creamy sauce creates a satisfying meal that your whole family will love. Lastly, it’s easy to customize with whatever veggies or spices you have on hand, making it a versatile dish for any occasion.
How to prepare One-Pot Smoked Sausage Pasta
Ingredients:
- 🫒 2 tbsp olive oil
- 🌭 1 lb smoked sausage, sliced
- 🍝 8 oz pasta (penne or rotini)
- 🍅 1 can (14.5 oz) diced tomatoes
- 🥛 1 cup heavy cream
- 🧀 1 cup shredded cheese (cheddar or mozzarella)
- 🍗 1 cup chicken broth
- 🧄 1 tsp garlic powder
- 🧅 1 tsp onion powder
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, and pasta. Bring to a boil.
- Reduce heat, cover, and let simmer for 10-12 minutes, or until the pasta is cooked.
- Stir in the heavy cream, garlic powder, onion powder, and shredded cheese.
- Cook for an additional 2-3 minutes, just until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
How to serve One-Pot Smoked Sausage Pasta
This dish is best served hot straight from the pot! You can plate it in bowls and sprinkle extra cheese or parsley on top for a beautiful presentation. It pairs wonderfully with a simple salad or crusty bread to soak up all that creamy sauce. 🍽️
How to store One-Pot Smoked Sausage Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to help revive the sauce’s consistency.
Tips for preparing One-Pot Smoked Sausage Pasta
- For added flavor, consider sautéing some onions and bell peppers along with the sausage.
- Use whole grain or gluten-free pasta as substitutes if desired.
- If you want an extra kick, add a pinch of red pepper flakes for some heat! 🌶️
Variations
Feel free to mix things up! Add in vegetables like spinach, zucchini, or mushrooms for a nutritional boost. You can also replace the smoked sausage with chicken, shrimp, or even a plant-based sausage for a different twist.
FAQs
1. Can I use a different type of pasta?
Yes! This recipe works well with various pasta shapes, such as fusilli or macaroni.
2. Is this recipe freezer-friendly?
Yes! You can freeze the pasta once cooled, but the texture may change slightly upon reheating.
3. How can I make this dish spicier?
Add in some diced jalapeños or a teaspoon of cayenne pepper to kick up the heat!
Try this One-Pot Smoked Sausage Pasta and see how your family falls in love with this effortless yet mouthwatering meal! 🍴😊