One Pot Skillet Lasagna
One Pot Skillet Lasagna is a comforting and satisfying dish that combines all the flavors of traditional lasagna without the hassle of multiple pots and pans. In just one skillet, you can create a delicious meal that’s perfect for weeknight dinners or a cozy weekend feast. With layers of cheesy goodness and hearty meat sauce, this recipe is sure to become a family favorite!
Why make this recipe?
This skillet lasagna is quick and easy to prepare, making it ideal for busy nights. It brings all the classic elements of lasagna into one easy-to-clean dish, saving you both time and effort. Plus, you can customize it with your favorite ingredients, making it a versatile option for any taste!
How to prepare One Pot Skillet Lasagna
Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🍝 1 jar (24 oz) marinara sauce
- 💧 2 cups water
- 🍜 8 oz lasagna noodles, broken into pieces
- 🧀 1 cup ricotta cheese
- 🧀 2 cups shredded mozzarella cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tsp Italian seasoning
- 🧂 Salt and pepper to taste
- 🍃 Fresh basil for garnish (optional)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. 🌡️
- Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent. 👩🍳
- Stir in the marinara sauce and water, mixing well. 🌊
- Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce. 🍜
- Bring the mixture to a boil, then cover and reduce the heat to simmer for about 15 minutes, or until the noodles are cooked. 🔥
- Once the noodles are tender, remove the skillet from heat. Stir in the ricotta cheese, half of the mozzarella cheese, and the Italian seasoning. 🧀
- Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the skillet and let it sit for a few minutes until the cheese melts. ⏳
- Season with salt and pepper to taste, and garnish with fresh basil if desired. 🍃
How to serve One Pot Skillet Lasagna
Serve your One Pot Skillet Lasagna hot, directly from the skillet. This dish pairs wonderfully with a side salad or garlic bread. Each serving is packed with flavor, so everyone will enjoy a hearty helping!
How to store One Pot Skillet Lasagna
If you have leftovers, let the lasagna cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw and microwave or bake until heated through.
Tips for preparing One Pot Skillet Lasagna
- Use lean ground beef to cut down on grease.
- Feel free to add veggies like bell peppers or spinach for added nutrition.
- Experiment with different types of cheese for a unique flavor twist.
Variations
- Vegetarian Skillet Lasagna: Substitute the ground beef with diced mushrooms or zucchini for a meatless version.
- Spicy Skillet Lasagna: Add some crushed red pepper flakes to give your dish a spicy kick!
FAQs
1. Can I use no-boil lasagna noodles for this recipe?
Yes, no-boil lasagna noodles can be used, but you may need to adjust the water amount according to the package instructions.
2. How do I know when the lasagna noodles are cooked?
The noodles should be tender and easily pierced with a fork, similar to regular pasta.
3. Can I substitute the ricotta cheese?
Yes, you can use cottage cheese or cream cheese as a substitute for ricotta if desired.
Now you’re ready to enjoy a delicious One Pot Skillet Lasagna! 🍽️