One Pot Chicken Stew
One Pot Chicken Stew is the perfect comfort food for chilly days or any time you crave a hearty meal. Packed with tender chicken, fresh veggies, and a creamy broth, this dish warms you from the inside out. Plus, it’s all made in one pot, making both preparation and cleanup a breeze!
Why make this recipe?
This recipe is a winner for several reasons. It’s simple to prepare, delicious, and uses everyday ingredients that you might already have at home. Not only do you save time with just one pot to clean, but you also get a balanced meal with protein, veggies, and a delightful flavor. It’s perfect for family dinners or when you want to impress guests without spending hours in the kitchen. 🍽️
How to prepare One Pot Chicken Stew
Preparing this stew is straightforward and enjoyable. Follow the simple instructions below, and you’ll have a delicious meal on the table in no time!
Ingredients:
- 🫒 2 tablespoons olive oil
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🍗 4 chicken thighs, skinless and boneless
- 🥕 3 carrots, sliced
- 🥔 2 potatoes, diced
- 🍜 2 cups chicken broth
- 🥛 1 cup heavy cream
- 🌱 1 teaspoon thyme
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. 🥘
- Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3 minutes. 🧅🧄
- Increase the heat to medium-high and add the chicken thighs. Brown them on all sides for about 5 minutes. 🍗
- Add the sliced carrots and diced potatoes to the pot, stirring everything together. 🥕🥔
- Pour in the chicken broth, and bring the mixture to a boil. 🚰
- Reduce heat to low, cover, and let it simmer for about 25 minutes until the chicken is cooked through. 🕒
- Stir in the heavy cream and thyme, and season with salt and pepper to taste. Cook for an additional 5 minutes. 🥛🌱
- Garnish with fresh parsley before serving. 🌿
How to serve One Pot Chicken Stew
Serve this warm, delicious stew in bowls, allowing everyone to dig in! You can pair it with crusty bread or a side salad for a complete meal. 🥖🥗
How to store One Pot Chicken Stew
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat until heated through. It also freezes well for up to 3 months—just be sure to let it cool completely before transferring it to a freezer-safe container. ❄️
Tips for preparing One Pot Chicken Stew
- Feel free to add other vegetables, such as peas or green beans, for extra color and nutrition. 🌽
- If you prefer, you can use chicken breast instead of thighs, though thighs tend to be juicier. 🍗
- Adjust the seasoning to your liking, adding herbs like rosemary or oregano for a different flavor profile. 🌿
Variations (if applicable)
- Creamy Tomato Chicken Stew: Add a can of diced tomatoes along with the chicken broth for a slightly different taste. 🍅
- Spicy Chicken Stew: Add a pinch of red pepper flakes for a little kick. 🌶️
FAQs
1. Can I make this stew in a slow cooker?
Yes! Just sear the chicken and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
2. What can I use instead of heavy cream?
You can use half-and-half or coconut milk for a lighter option, though it may change the flavor slightly. 🥥
3. Is it okay to use frozen vegetables?
Absolutely! Just add them in the last 10 minutes of cooking to prevent them from getting too mushy. 🥦
Now you’re ready to whip up a delicious One Pot Chicken Stew! Enjoy every comforting bite! 🍲✨