One Pot Chicken and Orzo
One Pot Chicken and Orzo is a delightful meal that brings the fantastic flavors of chicken and veggies together in one simple dish. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or cozy family dinners.
Why make this recipe?
This recipe is not only easy to prepare but also incredibly satisfying. The combination of tender chicken, al dente orzo, and fresh veggies makes every bite a treat. Plus, cooking everything in one pot means less cleanup for you! It’s a win-win situation, making it a great addition to your weekly meal plan.
How to prepare One Pot Chicken and Orzo
Preparing One Pot Chicken and Orzo is straightforward and quick. You’ll gather your ingredients, sauté the onions and garlic, add the chicken until it’s cooked, and then combine everything for a flavorful finish. This method ensures that all the ingredients meld together beautifully, creating a comforting and delicious dish.
Ingredients:
- 🐔 1 lb chicken breast, diced
- 🍝 1 cup orzo pasta
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🍗 2 cups chicken broth
- 🌿 1 cup spinach, chopped
- 🍅 1 cup cherry tomatoes, halved
- 🫒 Olive oil
- 🧂 Salt and pepper to taste
Instructions:
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant and the onion turns translucent.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and fully cooked.
- Stir in the orzo, chicken broth, and cherry tomatoes. Bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for about 10-12 minutes, or until the orzo is tender.
- In the last couple of minutes of cooking, add the chopped spinach, stirring until wilted.
- Taste and adjust seasoning if necessary. Serve hot.
How to serve One Pot Chicken and Orzo
Serve this hearty dish with a sprinkle of fresh herbs on top for added flavor. You can also pair it with a side salad or crusty bread for a complete meal. Enjoy your delicious one pot wonder!
How to store One Pot Chicken and Orzo
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water or broth to prevent drying out.
Tips for preparing One Pot Chicken and Orzo
- For added richness, consider using bone broth instead of regular chicken broth.
- Feel free to swap in any veggies you have on hand, like bell peppers or zucchini.
- Make sure to stir occasionally to prevent the orzo from sticking to the bottom of the pot.
Variations
- You can replace chicken with shrimp or even chickpeas for a vegetarian option.
- Try adding some cheese, such as feta or parmesan, for an extra creamy texture.
FAQs
1. Can I use whole grain orzo instead of regular orzo?
Yes, whole grain orzo can be used, but you may need to adjust the cooking time as it may take longer to cook.
2. Is it possible to make this recipe in advance?
Certainly! You can prepare it in advance and store it in the refrigerator. Just reheat before serving.
3. Can I freeze One Pot Chicken and Orzo?
Yes, you can freeze it for up to 3 months. Just be aware that the texture of the orzo may change slightly when reheated after freezing.
Enjoy honing your culinary skills with this delicious One Pot Chicken and Orzo recipe! 🍽️