One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta
Are you looking for a delicious, comforting meal that comes together in a snap? Look no further than this One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta! This dish combines savory chicken, smoky sausage, and cheesy goodness all in one pot, making it perfect for busy weeknights or family gatherings.
Why make this recipe?
This recipe is not only flavorful but also incredibly easy to prepare! With minimal cleanup and a rich, creamy sauce, it’s sure to please both kids and adults alike. Plus, it’s a great way to incorporate protein and pasta into one satisfying dish. Let’s dive into this tasty recipe!
How to prepare One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta
Ingredients:
- 1 lb boneless skinless chicken breasts, diced 🍗
- 1/2 lb smoked sausage, sliced 🌭
- 2 tbsp olive oil 🫒
- 1 small onion, chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 cups chicken broth 🍲
- 1 cup milk 🥛
- 1 (1 oz) packet ranch seasoning mix 🌿
- 8 oz uncooked penne pasta 🍝
- 2 cups shredded sharp cheddar cheese 🧀
- Salt and pepper to taste 🧂
- Fresh parsley for garnish (optional) 🌿
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 3-5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced chicken and sliced sausage to the pot. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Pour in the chicken broth and milk, then stir in the ranch seasoning mix.
- Add the uncooked penne pasta, ensuring it is submerged in the liquid. Bring to a boil then reduce to a simmer.
- Cover the pot and let it cook for about 10-12 minutes or until the pasta is tender, stirring occasionally.
- Once cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Garnish with fresh parsley if desired before serving.
How to serve One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta
Serve this delightful pasta hot, right from the pot! It pairs beautifully with a side salad or some garlic bread for a complete meal. Enjoy it with your family or save it for those cozy nights in.
How to store One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze portions for later use—simply thaw and reheat when you’re ready to enjoy it again!
Tips for preparing One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta
- Always taste and adjust the seasoning as you go. You can add more ranch seasoning if you like a stronger flavor!
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking together.
- If you prefer a spicier kick, feel free to add red pepper flakes or diced jalapeños.
Variations (if applicable)
You can customize this recipe by adding your favorite vegetables such as bell peppers or spinach for extra nutrition. Using different types of cheese, like pepper jack, can also add a delicious flavor twist.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes! Just ensure that it’s fully cooked through before serving.
Q: How can I make this pasta dish lighter?
A: Substitute low-fat milk and reduced-fat cheese to cut some calories while keeping it creamy!
Q: Can I make this dish vegetarian?
A: Absolutely! Replace the chicken and sausage with your favorite plant-based proteins like tofu or tempeh, and keep the rest of the ingredients the same.
Now that you have all the details, it’s time to make this One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta for your next family meal! Happy cooking! 🍽️