One Pot Cajun Beef and Cheddar Pasta
One Pot Cajun Beef and Cheddar Pasta is a deliciously comforting dish that brings together the bold flavors of Cajun cuisine with creamy, cheesy goodness. This one-pot meal is perfect for busy weeknights or gatherings with family and friends, making it a versatile choice for any occasion!
Why make this recipe?
Making One Pot Cajun Beef and Cheddar Pasta means creating a hearty dish without the fuss of multiple pots and pans. The creamy cheese combined with the spicy Cajun seasoning creates a rich flavor profile that is sure to satisfy everyone at the table. Plus, it’s quick and easy to prepare, allowing you more time to enjoy your meal and less time doing dishes! 🍽️
How to prepare One Pot Cajun Beef and Cheddar Pasta
Ingredients:
- 1 lb ground beef 🥩
- 1 medium onion, chopped 🧅
- 1 bell pepper, chopped 🌶️
- 2 cloves garlic, minced 🧄
- 2 tbsp Cajun seasoning 🌿
- 1 tsp smoked paprika 🌶️
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🧂
- 1 (14.5 oz) can diced tomatoes with green chilies, undrained 🍅
- 1 (8 oz) block cream cheese, softened 🧀
- 1 cup beef broth 🥣
- 1 cup heavy cream 🥛
- 8 oz elbow macaroni 🍝
- 2 cups cheddar cheese, shredded 🧀
- 1 tbsp olive oil 🫒
- Fresh parsley, chopped (for garnish) 🌿
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they soften (about 3-4 minutes). 🥘
- Stir in the minced garlic and cook for an additional 1 minute. 🧄
- Add the ground beef to the pot and cook until browned. Drain any excess fat if necessary. 🥩
- Season the beef with Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to combine. 🌶️
- Add the diced tomatoes (with their juices), cream cheese, beef broth, and heavy cream. Stir until the cream cheese is fully melted and incorporated. 🍅🧀🥣
- Once combined, add the elbow macaroni and stir. Bring the mixture to a simmer, cover the pot, and cook for about 8-10 minutes or until the macaroni is tender. Stir occasionally to prevent sticking. 🍝
- After the macaroni is cooked, stir in the shredded cheddar cheese until melted and creamy. 🧀
- Remove from heat and garnish with freshly chopped parsley. 🌿
How to serve One Pot Cajun Beef and Cheddar Pasta
Serve this creamy, cheesy pasta hot from the pot! You can dish it out into bowls and garnish with a sprinkle of fresh parsley or a bit of extra cheddar cheese on top for added flavor and presentation. Pair it with garlic bread or a simple salad for a complete meal. 🍽️
How to store One Pot Cajun Beef and Cheddar Pasta
Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2-3 months. Reheat on the stovetop or in the microwave when ready to serve. ❄️
Tips for preparing One Pot Cajun Beef and Cheddar Pasta
- For a spicier kick, add chopped jalapeños or extra Cajun seasoning to taste.
- If you don’t have elbow macaroni, you can substitute it with any pasta shape you prefer.
- Stir frequently while cooking to ensure the pasta cooks evenly and doesn’t stick to the bottom of the pot.
Variations
Feel free to customize your One Pot Cajun Beef and Cheddar Pasta! You can add in corn, green peas, or even cooked sausage for an extra twist. Additionally, you could use different types of cheese such as pepper jack for some added heat! 🌽🌶️
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well and will give a lighter flavor while still being delicious.
2. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just reheat on the stove before serving.
Enjoy these delicious, creamy, and spicy flavors with your loved ones! 🥳