Old School Chocolate Concrete & Pink Custard
Old School Chocolate Concrete & Pink Custard is a delightful dessert that takes many of us back to school cafeteria days. This nostalgic treat consists of a rich chocolate slab, paired with a smooth and creamy pink custard. It’s simple to make and perfect for kids and adults alike. Let’s dive into this sweet memory lane!
Why make this recipe?
There are many reasons to whip up this classic dessert. First, it’s a blast from the past that brings back fond memories for many. Second, it’s incredibly easy to prepare with simple ingredients. Lastly, it’s a delicious combination of chocolate and creamy custard that satisfies any sweet tooth!
How to prepare Old School Chocolate Concrete & Pink Custard
Ingredients:
- 150g plain flour 🥣
- 150g granulated sugar 🥄
- 50g cocoa powder 🍫
- 100g butter, melted 🧈
- 1 sachet (approx. 35g) Strawberry Flavour Blancmange powder 🍓
- 1 pint (570ml) milk 🥛
- 2-3 tbsp sugar (to taste) 🍬
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking tin.
- In a mixing bowl, combine the plain flour, granulated sugar, and cocoa powder. Mix well. 🥄
- Add the melted butter to the dry ingredients and mix until you have a smooth batter. 🧈
- Pour the batter into the prepared baking tin and spread it evenly. Bake in the oven for about 20-25 minutes.
- While the chocolate concrete cools, prepare the pink custard. In a saucepan, whisk together the strawberry blancmange powder, milk, and sugar. 🍓
- Gently heat the mixture, stirring continuously until it thickens. Once thickened, remove it from heat. 🥛
- Allow both the chocolate concrete and the custard to cool before serving.
How to serve Old School Chocolate Concrete & Pink Custard
Cut the chocolate concrete into squares and serve it alongside a generous pour of pink custard. You can drizzle the custard over the concrete or serve it in a separate bowl for dipping. Enjoy! 🍫💖
How to store Old School Chocolate Concrete & Pink Custard
Store any leftover chocolate concrete in an airtight container at room temperature for up to three days. The pink custard can be refrigerated in a covered container for about 2-3 days.
Tips for preparing Old School Chocolate Concrete & Pink Custard
- Make sure to mix the dry ingredients well to avoid lumps.
- If you want a richer chocolate flavor, consider adding a bit more cocoa powder.
- For a thicker custard, you can add more blancmange powder or sugar, adjusting until you reach your preferred consistency.
Variations (if applicable)
You can experiment by adding nuts or chocolate chips to the chocolate concrete batter for extra texture. Alternatively, try flavoring the custard with vanilla or even a bit of banana flavor instead of strawberry for a twist! 🍌
FAQs
1. Can I use dark chocolate instead of cocoa powder?
Absolutely! Just ensure you adjust the sweetness since dark chocolate can be bitter.
2. Is there a dairy-free option for this recipe?
Yes! You can substitute the butter with coconut oil and use a plant-based milk alternative for the custard.
3. How do I know when the chocolate concrete is done?
Test it by inserting a toothpick into the center. If it comes out clean, it’s ready!
Now you’re set to enjoy the delightful Old School Chocolate Concrete & Pink Custard! Happy baking! 🎉