Old-Fashioned Chocolate Pie
There’s something undeniably comforting about a homemade chocolate pie. This Old-Fashioned Chocolate Pie combines rich chocolatey goodness with a flaky crust that transports you back to simpler times. It’s a classic dessert that brings warmth and sweetness to any gathering.
Why make this recipe?
This Old-Fashioned Chocolate Pie isn’t just a dessert; it’s a nostalgia-filled treat that can impress your friends and family. The combination of a buttery, flaky crust and silky chocolate filling makes it a perfect addition to any meal. Plus, making it from scratch allows you to control the ingredients and create something truly special!
How to prepare Old-Fashioned Chocolate Pie
Homemade chocolate pie may sound intimidating, but it’s easier than you think! Follow these simple steps for a sweet success in your kitchen:
Ingredients:
- 1 1/4 cups all-purpose flour 🥖
- 1/2 tsp salt 🧂
- 1/2 cup unsalted butter, chilled and cut into cubes 🧈
- 3-4 tbsp ice water ❄️
- 1 cup granulated sugar 🍬
- 1/3 cup unsweetened cocoa powder 🍫
- 1/4 cup cornstarch 🌽
- 1/4 tsp salt 🧂
- 4 large egg yolks 🥚
- 2 1/2 cups whole milk 🥛
- 2 tbsp unsalted butter 🧈
- 1 tsp vanilla extract 🌿
- 1 cup heavy cream (optional) 🍦
- 2 tbsp powdered sugar (optional) 🍬
- 1/2 tsp vanilla extract (optional) 🌿
Instructions:
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Prepare the crust: In a bowl, mix 1 1/4 cups flour and 1/2 tsp salt. Add 1/2 cup chilled butter and cut it into the flour using a pastry cutter or fork until it resembles coarse crumbs. Gradually add 3-4 tbsp of ice water until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
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Bake the crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough to fit your pie pan. Place the dough in the pan and bake for about 20 minutes or until lightly golden. Let it cool.
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Make the filling: In a saucepan, mix 1 cup sugar, 1/3 cup cocoa, 1/4 cup cornstarch, and 1/4 tsp salt. Whisk in 2 1/2 cups milk until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
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Add egg yolks: In a small bowl, beat the 4 egg yolks. Gradually add a few spoonfuls of the hot chocolate mixture to temper the yolks, then whisk this mixture back into the saucepan. Cook for another 2 minutes, then remove from heat and stir in 2 tbsp butter and 1 tsp vanilla.
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Combine and cool: Pour the chocolate filling into the cooled crust. Spread it evenly and then let it cool to room temperature before refrigerating for at least 4 hours to set.
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Serve: If desired, whip 1 cup heavy cream with 2 tbsp powdered sugar and 1/2 tsp vanilla until stiff peaks form. Top the pie with whipped cream before serving.
How to serve Old-Fashioned Chocolate Pie
Serve your Old-Fashioned Chocolate Pie chilled for the best texture. Slice it with a sharp knife and add a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair. Enjoy it with a cup of coffee or a glass of milk for the ultimate treat!
How to store Old-Fashioned Chocolate Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh for up to 3 days. If you used whipped cream on top, it’s best to add that fresh when serving.
Tips for preparing Old-Fashioned Chocolate Pie
- Chill your ingredients: Keep your butter and water cold for a flakier crust.
- Don’t rush the cooling: Allow the filling to set in the fridge before serving—this helps with the texture!
- Use quality chocolate: The better the chocolate, the richer the flavor of your pie.
Variations
Feel free to experiment! You can add a layer of peanut butter for a delightful twist or mix in some chocolate chips for extra texture. A dash of espresso powder can enhance the chocolate flavor even more!
FAQs
1. Can I make the pie crust ahead of time?
Yes! You can prepare the pie crust a day in advance and store it in the refrigerator until you’re ready to use it.
2. Is it necessary to use heavy cream for whipped topping?
No, it’s optional! You can serve the pie plain or with store-bought whipped cream if you prefer.
3. Can I freeze Old-Fashioned Chocolate Pie?
Yes, you can freeze it! Just ensure it’s well wrapped. It can last in the freezer for up to two months. Thaw it in the refrigerator before serving.
Now you’re ready to whip up a delicious Old-Fashioned Chocolate Pie! Enjoy making and sharing this delightful dessert. 🍰