Old-Fashioned Cherry Cobbler
Old-Fashioned Cherry Cobbler is a delightful dessert that brings back memories of family gatherings and summertime picnics. This dish combines juicy cherries with a warm, buttery topping that is sure to please anyone with a sweet tooth. Whether you use tinned or fresh cherries, this cobbler is a comforting and easy-to-make treat.
Why make this recipe?
Cherry cobbler is not just a delicious dessert; it’s also quick to prepare and requires minimal ingredients. It’s perfect for any occasion, from casual weeknight dinners to special celebrations. Plus, it can be made with cherries you have on hand, whether they are fresh from the tree or preserved in a can. Enjoying a slice of warm cherry cobbler with ice cream or whipped cream is a nostalgic experience you won’t want to miss! 🍒🍨
How to prepare Old-Fashioned Cherry Cobbler
Ingredients:
- 🍒 Tinned or fresh cherries (pitted)
- 🍬 Sugar
- 🌽 Cornflour
- 🌾 Plain flour
- 🧈 Butter
- 🥛 Milk
- 🎉 Baking powder
- 🍦 Vanilla (optional)
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- In a mixing bowl, combine the pitted cherries with sugar and cornflour. Set aside to let the cherries release their juices. 🍒🍬
- In another bowl, mix together the plain flour, baking powder, and a pinch of salt. 🧂 Add in the butter and mix until crumbly. 💪
- Pour in the milk and add vanilla if desired, stirring until just combined. 🥛🎉
- Pour the cherry mixture into a greased baking dish, then spoon the batter over the top evenly. 🍒🍰
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown. ⏰
- Remove from the oven and let it cool slightly before serving. Enjoy! 🍽️
How to serve Old-Fashioned Cherry Cobbler
Serve the cherry cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dessert is perfect for sharing with friends and family. 🍦❤️
How to store Old-Fashioned Cherry Cobbler
If you have leftovers, store the cobbler in an airtight container in the fridge. It will keep well for 2-3 days. You can reheat it in the oven or microwave before serving to enjoy it warm again. 🥡
Tips for preparing Old-Fashioned Cherry Cobbler
- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the cherries.
- If you want a richer topping, use whole milk or add a little cream.
- Ensure the cherries are well-pitted, as any leftover pits can be unpleasant in the finished dish.
Variations
- Mixed Berry Cobbler: Substitute cherries with other berries like blueberries, raspberries, or blackberries, or mix them together for a berry medley!
- Peach Cobbler: Use fresh or canned peaches instead of cherries for a different fruity twist! 🍑
FAQs
Q: Can I use frozen cherries?
A: Yes, you can use frozen cherries! Just make sure to thaw and drain them before using to avoid excess liquid in the cobbler. ❄️
Q: Can I make this cobbler gluten-free?
A: Absolutely! Simply substitute plain flour with a gluten-free flour blend. Check your baking powder to ensure it’s gluten-free as well. 🌾❌
Q: How do I know when the cobbler is done baking?
A: The cobbler is ready when the topping is golden brown and a toothpick inserted into the center comes out clean. 🕵️♂️
Enjoy baking this Old-Fashioned Cherry Cobbler and creating heartfelt memories around the table! 🍒❤️🍰