Nutella Swirl Cake
Nutella Swirl Cake is a delightful dessert that combines the rich, creamy flavor of Nutella with a soft and airy cake base. Perfect for any occasion, this cake is sure to impress family and friends. It’s easy to bake and even easier to eat!
Why make this recipe?
If you’re a chocolate lover or just a fan of Nutella, this cake is a must-try! It’s simple enough for beginners and offers a mouthwatering taste that everyone will enjoy. Plus, it’s a great way to bring a little joy into your kitchen and share something sweet with your loved ones. 🍰✨
How to prepare Nutella Swirl Cake
Ingredients:
- 1 1/2 cups all-purpose flour 🌾
- 1 cup sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 2 large eggs 🥚🥚
- 1/2 cup milk 🥛
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon baking powder 🧂
- 1/2 teaspoon salt 🧂
- 1 cup Nutella 🌰
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, cream together the softened butter and sugar until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. 🍳
- Stir in the milk and vanilla extract. 🥛🍦
- In another bowl, combine the flour, baking powder, and salt. Mix well. 🌾
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. ⚡
- Pour half of the batter into a greased 9-inch round cake pan. 🍰
- Spoon half of the Nutella over the batter, then swirl it with a knife. 🔪
- Pour the remaining batter on top and repeat the swirl process with the remaining Nutella. 🌪️
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. ⏲️
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. ❄️
How to serve Nutella Swirl Cake
Slice the cake into wedges and serve it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. It pairs wonderfully with a cup of coffee or tea! ☕🍦
How to store Nutella Swirl Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it’s well-covered! 🥡
Tips for preparing Nutella Swirl Cake
- Make sure your butter is at room temperature for easier mixing. 🕒
- Do not overmix the batter; mix until just combined to keep the cake light and airy. 🌬️
- For an extra chocolatey twist, add chocolate chips to the batter before baking! 🍫
Variations
- Try using different flavors of spread, such as almond butter or peanut butter, for a unique twist.
- Add chopped nuts for a bit of crunch! 🌰🥜
- Experiment with adding fruits like strawberries or bananas for a fruity flavor. 🍓🍌
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture might be slightly different. 🌾
2. How can I tell when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. If it’s wet, give it a few more minutes! ⏳
3. Can I freeze Nutella Swirl Cake?
Absolutely! You can freeze it for up to 3 months. Just make sure it’s wrapped tightly in plastic wrap or aluminum foil before freezing. ❄️
Bake this Nutella Swirl Cake today and enjoy a sweet moment with the people you love! 🍰❤️