Nutella Cupcakes

Nutella Cupcakes are the perfect treat for any chocolate lover! These deliciously moist cupcakes are filled with the rich, creamy taste of Nutella, making them irresistible. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, these cupcakes will definitely satisfy your sweet tooth.

Why make this recipe?

These Nutella Cupcakes are not only easy to make, but they also combine classic chocolate flavors with everyone’s favorite hazelnut spread. They are quick to whip up and can be enjoyed any time of the year. Plus, they are sure to impress your friends and family!

How to prepare Nutella Cupcakes

Ingredients:

• 1 3/4 cups all-purpose flour 🥖
• 1/2 teaspoon baking powder 🥄
• 1/2 teaspoon baking soda 🥄
• 1/4 teaspoon salt 🧂
• 1 cup granulated sugar 🍭
• 1/2 cup unsweetened cocoa powder 🍫
• 1/2 cup unsalted butter, softened 🧈
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 cup buttermilk 🥛
• 1 cup Nutella 🌰

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. 🎂
2. In a bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. 🥄
3. In another large bowl, beat the softened butter and sugar together until light and fluffy. 🧈🍭
4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥚🌿
5. Slowly mix in the dry ingredients, alternating with the buttermilk until just combined. 🥛
6. Gently fold in the Nutella, being careful not to overmix. 🌰
7. Fill the cupcake liners about two-thirds full with batter. 🎉
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. ❄️

How to serve Nutella Cupcakes

Serve these delightful Nutella Cupcakes with a drizzle of extra Nutella on top for an added touch of sweetness. You can also dust them with powdered sugar or top with whipped cream for a delightful finish. 🍰

How to store Nutella Cupcakes

Keep your Nutella Cupcakes stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about a week. ❄️

Tips for preparing Nutella Cupcakes

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the batter after folding in the Nutella to keep the cupcakes light and fluffy.
• Use a cookie scoop for even cupcake sizes.

Variations

• Nutella Swirl: For an extra Nutella kick, reserve some batter and swirl in more Nutella before baking.
• Nutella Frosting: Top your cupcakes with Nutella frosting made by beating together butter, powdered sugar, and Nutella.

FAQs

1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can, but omit the baking powder and baking soda from the recipe since self-rising flour already contains leavening agents.

2. Can I make these cupcakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make these cupcakes dairy-free?
You can use dairy-free butter and a non-dairy milk (like almond or coconut milk) to make these cupcakes dairy-free.

Enjoy baking and indulging in these luscious Nutella Cupcakes! 🧁