Nutella Cheesecake Cupcakes
If you’re a fan of creamy cheesecake and rich chocolate hazelnut goodness, then Nutella Cheesecake Cupcakes are just for you! These delightful treats combine the best of both worlds and bring a smile to anyone who takes a bite. Perfect for parties or just a sweet snack at home, these cupcakes are sure to impress!
Why make this recipe?
Making Nutella Cheesecake Cupcakes is a great way to enjoy two beloved desserts in one bite-sized treat. They’re easy to whip up and can be made ahead of time for any occasion. Plus, the combination of Nutella and cheesecake is simply irresistible, making these cupcakes a guaranteed hit at your next gathering.
How to prepare Nutella Cheesecake Cupcakes
Ingredients:
- 🍫 1 cup Nutella
- 🧀 8 oz cream cheese, softened
- 🍬 1/2 cup sugar
- 🥚 2 eggs
- 🥄 1 tsp vanilla extract
- 🌾 1 cup all-purpose flour
- 🥣 1/2 tsp baking powder
- 🧂 1/4 tsp salt
- 🍫 1/2 cup chocolate chips (optional)
- 🧁 Cupcake liners
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
- Add in the eggs, one at a time, and mix well after each addition.
- Stir in the vanilla extract and Nutella until fully combined.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in the chocolate chips for an extra chocolatey touch.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
- Let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
How to serve Nutella Cheesecake Cupcakes
Serve these delicious cupcakes at room temperature or slightly chilled. They can be adorned with a drizzle of Nutella or a dollop of whipped cream for an extra special touch. Don’t forget to add a sprig of mint on top for that final flourish!
How to store Nutella Cheesecake Cupcakes
Store your Nutella Cheesecake Cupcakes in an airtight container in the refrigerator. They should be good for up to 5 days. You can also freeze them for up to 2 months; just make sure to wrap them well!
Tips for preparing Nutella Cheesecake Cupcakes
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Don’t overmix the batter once you add the flour; this will help keep your cupcakes light and fluffy.
- If you’re not a huge fan of chocolate chips, you can skip them or replace them with nuts for a different texture.
Variations
Feel free to get creative! You can add crushed cookies to the batter or top them with your favorite frosting. For a more decadent treat, try adding a layer of chocolate ganache on top of the cupcakes after they cool.
FAQs
1. Can I use a different type of cheese instead of cream cheese?
While cream cheese gives the best texture, mascarpone can be used as a substitute for a sweeter and creamier texture.
2. Can I use homemade Nutella?
Absolutely! Just make sure it has a similar consistency to store-bought Nutella for the best results.
3. How do I prevent the cupcakes from sticking to the liners?
Using high-quality cupcake liners can help prevent sticking. Additionally, lightly greasing the liners with cooking spray can also help.
Now you’re all set to bake some amazing Nutella Cheesecake Cupcakes! Enjoy the delightful blend of flavors and textures in each bite! 🧁❤️