No-Bake Snickers Cheesecake

Indulging in dessert is one of life’s greatest pleasures, and the No-Bake Snickers Cheesecake is the perfect treat! This rich and creamy cheesecake combines the flavors of creamy peanut butter, sweet caramel, and crunchy peanuts, just like the beloved candy bar. What’s even better? You don’t need to turn on your oven! Let’s dive into this delicious recipe that’s sure to impress your friends and family.

Why make this recipe?

This No-Bake Snickers Cheesecake is not only easy to make, but it also tastes absolutely amazing! The creamy layer pairs perfectly with a crunchy base, making it a delightful contrast. It’s perfect for parties, family gatherings, or just a cozy night in. Plus, you can make it ahead of time, allowing the flavors to meld beautifully.

How to prepare No-Bake Snickers Cheesecake

Ingredients:

• 200g digestive biscuits (or graham crackers), finely crushed 🍪
• 100g unsalted butter, melted 🧈
• 500g cream cheese, softened 🧀
• 150g powdered sugar 🍬
• 200g smooth peanut butter 🥜
• 300ml double cream (whipping cream), whipped to soft peaks 🍶

Instructions:

1. Prepare the Base: In a mixing bowl, combine the crushed digestive biscuits with melted butter until it resembles wet sand. Press this mixture firmly into the base of a springform pan to create an even layer. Refrigerate for 15 minutes to set. 👩‍🍳

2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Then, mix in the smooth peanut butter until fully combined. 🥄

3. Whip the Cream: In another bowl, whip the double cream until it reaches soft peaks. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. 💕

4. Assemble: Pour the cheesecake filling over the chilled biscuit base, spreading it evenly. Smooth the top with a spatula. 🥄

5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set. 🕒

6. Serve: Once set, remove the cheesecake from the springform pan. You can garnish it with extra peanuts, chocolate drizzle, or caramel sauce if desired! 🍫

How to serve No-Bake Snickers Cheesecake

Serve your No-Bake Snickers Cheesecake chilled, sliced into generous portions. For an extra treat, drizzle some chocolate and caramel sauce on top, and sprinkle crushed peanuts for that extra crunch. It’s a festive delight that everyone will love! 🎉

How to store No-Bake Snickers Cheesecake

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It should last for about 3-4 days. If you want to keep it longer, you can freeze it, but better quality is achieved when consumed fresh. 🥶

Tips for preparing No-Bake Snickers Cheesecake

• Make sure your cream cheese is at room temperature for easy blending.
• For a thicker cheesecake, add more whipped cream or increase the amount of cream cheese.
• Feel free to add chocolate shavings or extra peanut butter on top for added flavor!

Variations

You can switch things up by using different flavors of cream cheese, adding cookie chunks, or even using a different type of nut butter, like almond or cashew, to give a new twist to the cheesecake.

FAQs

Q1: Can I use a store-bought crust?
A1: Yes! A store-bought graham cracker crust can save you time, and it’ll work perfectly for this cheesecake.

Q2: How do I know when the cheesecake is set?
A2: The cheesecake is set when the edges are firm and the center jiggles only slightly when you gently shake it.

Q3: Can I freeze this cheesecake?
A3: Yes, you can freeze it. Just wrap it tightly in plastic wrap and foil. To serve, let it thaw in the refrigerator overnight.

Enjoy your delicious No-Bake Snickers Cheesecake! It’s sure to become a favorite dessert choice. 🍰🥳