No-Bake Lemon Dazzling Blueberry Cream Cake

No-bake desserts are a delight, and the No-Bake Lemon Dazzling Blueberry Cream Cake is no exception! This vibrant, creamy cake combines the refreshing zest of lemons with the sweetness of blueberries, making it a perfect treat for any occasion. No oven? No problem! Just follow this easy recipe, and you’ll have a show-stopping dessert ready to impress.

Why make this recipe?

This No-Bake Lemon Dazzling Blueberry Cream Cake is not only easy to prepare, but it also showcases wonderful flavors that blend beautifully together. The bright lemon adds a tangy punch, while the blueberries bring a burst of sweetness. Plus, it’s perfect for warm weather gatherings when you want to keep the kitchen cool. It’s an irresistible dessert that quickly becomes a favorite among family and friends!

How to prepare No-Bake Lemon Dazzling Blueberry Cream Cake

Prepared in just a few steps, this cake is as simple as combine, chill, and serve!

Ingredients:

• 🍪 200g graham crackers or digestive biscuits, crushed
• 🧈 100g unsalted butter, melted
• 🍬 2 tbsp sugar (optional)
• 🍋 Zest of 1 lemon
• 🥛 300ml heavy cream, cold
• 🧀 300g cream cheese, softened
• 🍋 120g lemon curd
• 🍭 100g powdered sugar
• 🍋 Juice of 1/2 lemon
• 🌼 1 tsp vanilla extract
• 🫐 250g fresh or frozen blueberries
• 🍬 2 tbsp sugar
• 🍋 1 tbsp lemon juice
• 🌽 1 tsp cornstarch
• 💧 1 tbsp cold water
• Optional garnishes: lemon zest, whipped cream, fresh blueberries, mint leaves

Instructions:

1. Make the crust: In a bowl, combine the crushed graham crackers or digestive biscuits, melted butter, and optional sugar. Mix until combined. Press the mixture firmly into the bottom of a springform pan. Set aside. 🍰

2. Prepare the filling: In another bowl, whip the cold heavy cream until soft peaks form. In a separate bowl, blend together the softened cream cheese, lemon curd, powdered sugar, lemon juice, and vanilla extract until smooth. 🥄

3. Combine: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Add the lemon zest for an extra zing. Pour this mixture over the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight. ❄️

4. Prepare blueberry topping: In a small saucepan, combine blueberries, 2 tablespoons sugar, lemon juice, cornstarch, and cold water. Cook over medium heat, stirring gently, until the blueberries release their juices and the mixture thickens. Remove from heat and let it cool. 🥄

5. Assemble: Once the cake is set, spread the cooled blueberry mixture over the top. Decorate with optional garnishes like lemon zest, whipped cream, fresh blueberries, and mint leaves. 🌿

How to serve No-Bake Lemon Dazzling Blueberry Cream Cake

Slice the cake into wedges and serve chilled. This delightful dessert is perfect for summer parties, family gatherings, or as a sweet surprise for a loved one. Pair it with a dollop of whipped cream for added richness!

How to store No-Bake Lemon Dazzling Blueberry Cream Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but the flavors will continue to meld together beautifully while stored.

Tips for preparing No-Bake Lemon Dazzling Blueberry Cream Cake

• For an extra crispy crust, bake the crust for 10 minutes at 350°F (175°C) before cooling and adding the filling.
• Make sure the cream cheese is at room temperature for smooth mixing.
• You can substitute Greek yogurt for cream cheese for a lighter option!

Variations (if applicable)

• Add different fruits: Try strawberries, raspberries, or peaches for a fruity spin!
• Flavor twists: Incorporate almond or coconut extract instead of vanilla for a different flavor profile.
• Chocolate lovers: Add a layer of chocolate ganache for a rich chocolatey contrast.

FAQs

1. Can I make this cake ahead of time?
Yes! This cake is perfect for making in advance. Just keep it chilled in the refrigerator until you’re ready to serve.

2. Can I use frozen blueberries?
Absolutely! Frozen blueberries work just fine. Just make sure to let them thaw and drain excess water before using.

3. How do I prevent a soggy crust?
Keep the crust cold and press it firmly into the pan. Baking it for a few minutes can also provide a firmer base if you desire.

Indulge in this delightful No-Bake Lemon Dazzling Blueberry Cream Cake, and enjoy each sweet and tangy bite! 🍰✨