No-Bake Coconut Pecan Praline Cookies
No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the rich flavors of coconut and pecans. They are perfect for when you want something sweet but don’t feel like turning on your oven. With simple ingredients and an easy process, these cookies come together quickly and will satisfy your cravings in no time!
Why make this recipe?
These No-Bake Cookies are not just delicious; they are also incredibly simple to make. You only need a few basic ingredients and minimal time to prepare them. Plus, they are a great alternative for those warm days when you want a sweet treat without heating up your kitchen. Enjoy the chewy texture and nutty flavor of these cookies, making them a fantastic choice for snacks or desserts!
How to prepare No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 🍚 1 cup granulated sugar
- 🍂 1/2 cup brown sugar, packed
- 🥛 1/2 cup heavy cream
- 🧈 4 tablespoons unsalted butter
- 🌱 1 teaspoon vanilla extract
- 🌾 2 cups old-fashioned rolled oats
- 🥥 1 cup shredded sweetened coconut
- 🌰 1 cup pecans, chopped
- 🧂 Pinch of salt
Instructions:
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, unsalted butter, vanilla extract, and a pinch of salt. Bring the mixture to a boil while stirring continuously. 🍳
- Once boiling, let it cook for 2 minutes without stirring. Then, remove it from the heat. ⏱️
- Stir in the rolled oats, shredded coconut, and chopped pecans until everything is well combined. 🌾🥥🌰
- Allow the mixture to cool for a few minutes before scooping out spoonfuls onto parchment paper or a greased baking sheet. 🌟
- Let the cookies sit at room temperature until they are firm, about 30 minutes. 🍪
How to serve No-Bake Coconut Pecan Praline Cookies
Serve these delicious cookies on a plate for an easy dessert or a midday snack! They pair wonderfully with a glass of milk or a cup of tea. You can also pack them in lunchboxes or gift them to friends and family—they’ll love the homemade touch! 🎁🍵
How to store No-Bake Coconut Pecan Praline Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you’d like to keep them fresh for longer, you can refrigerate them, where they will last for about two weeks. Just be sure to separate layers with parchment paper to prevent sticking! ❄️
Tips for preparing No-Bake Coconut Pecan Praline Cookies
- Make sure to stir the mixture continuously while it’s cooking to prevent burning.
- Let the mixture cool slightly before scooping to avoid spreading too much on the parchment paper.
- For extra flavor, try toasting the pecans before adding them to the mix! 🌰🔥
Variations
Feel free to switch up the nuts or add chocolate chips or dried fruits for a different flavor! You can also use unsweetened coconut for a less sweet version. 🍫🍇
FAQs
Q: Can I substitute the heavy cream with something else?
A: Yes! You can use coconut milk or almond milk, although it may change the texture slightly.
Q: Can I freeze these cookies?
A: Absolutely! These cookies freeze well. Just make sure they are in an airtight container, and they should last for a few months.
Q: How do I know when the mixture is cooked properly?
A: The mixture should be brought to a rolling boil for 2 minutes. You can also do a soft ball test: drop a little mixture into cold water; if it forms a soft ball, it’s ready! 🕒💧
Now you’re all set to make your No-Bake Coconut Pecan Praline Cookies! Enjoy the deliciousness with family and friends! 🍪❤️