No-Bake Cherry Cheesecake 🍒🍰
If you’re looking for a delicious dessert that’s easy to prepare, look no further than this No-Bake Cherry Cheesecake! This delightful treat combines a creamy filling with a crunchy graham cracker crust and a sweet cherry topping. Best of all, there’s no baking required, making it perfect for any occasion!
Why make this recipe?
This No-Bake Cherry Cheesecake is not just a crowd-pleaser; it’s also quick and simple. You can whip it up in no time, making it an ideal dessert for gatherings, parties, or even just a cozy night at home. Plus, it uses ingredients that are easy to find, and the combination of flavors is simply irresistible!
How to prepare No-Bake Cherry Cheesecake
Ingredients:
- 2 cups graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup granulated sugar 🍬
- 2 (8 oz) packages cream cheese, softened 🧀
- 1 cup powdered sugar 🍭
- 1 teaspoon vanilla extract 🌼
- 1 cup whipped cream 🍦
- 1 can cherry pie filling 🍒
Instructions:
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
- Form the crust: Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract until fully combined.
- Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the cheesecake: Pour the cream cheese filling over the chilled crust, spreading it evenly.
- Top with cherry filling: Spread the cherry pie filling over the top of the cheesecake.
- Chill: Cover and refrigerate the cheesecake for at least 4 hours or until set.
How to serve No-Bake Cherry Cheesecake
Slice the cheesecake into wedges and serve chilled. You can also garnish each slice with extra whipped cream or a few fresh cherries for a special touch! 🍒🍦
How to store No-Bake Cherry Cheesecake
Keep any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 5 days.
Tips for preparing No-Bake Cherry Cheesecake
- Make sure the cream cheese is softened for easier mixing.
- For a firmer cheesecake, allow it to chill overnight.
- Feel free to adjust the sweetness by adding more or less powdered sugar!
Variations (if applicable)
You can easily switch up the fruit topping! Consider using blueberry, strawberry, or even pineapple pie filling for a different flavor twist. 🍓🍍
FAQs
1. Can I use a pre-made graham cracker crust?
Yes! A store-bought graham cracker crust can save time. Just pour the filling into it and top with cherries.
2. How can I make this gluten-free?
Use gluten-free graham cracker crumbs or an alternative crust made from nuts or gluten-free cookies.
3. Can I freeze No-Bake Cherry Cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and place it in an airtight container. It will last for about 1-2 months in the freezer. Thaw in the refrigerator before serving.
Enjoy your delicious and easy No-Bake Cherry Cheesecake! 😋🍰