No-Bake Biscoff Cheesecake
If you’re looking for a dessert that combines creamy, rich cheesecake with the delightful flavors of Biscoff cookies, look no further! The No-Bake Biscoff Cheesecake is a treat that will impress your friends and family without turning on the oven. It’s easy to make and a perfect sweet ending to any meal.
Why make this recipe?
This No-Bake Biscoff Cheesecake not only requires minimal cooking but also delivers incredible flavors. The crunchy Biscoff crust paired with a creamy filling and topped with Biscoff cookies creates a deliciously satisfying dessert. Plus, it’s perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a cozy night in, this cheesecake will be a hit!
How to prepare No-Bake Biscoff Cheesecake
Ingredients:
- 🥯 1 1/2 cups Biscoff cookie crumbs (about 20 cookies)
- 🧈 5 tbsp unsalted butter, melted
- 🧀 8 oz cream cheese, softened
- 🍚 1 cup powdered sugar
- 🥛 1 cup heavy cream
- 🥄 1/2 cup Biscoff spread
- 🍪 Biscoff cookies for topping
Instructions:
- Make the crust: In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Mix until the crumbs are well-coated. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and Biscoff spread, mixing until well combined.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the cheesecake: Pour the filling over the crust in the springform pan, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to let it set.
- Serve: Before serving, top the cheesecake with additional Biscoff cookies for decoration.
How to serve No-Bake Biscoff Cheesecake
Slice the No-Bake Biscoff Cheesecake into wedges and serve chilled. You can pair it with fresh fruit or a drizzle of chocolate sauce for an extra treat. Don’t forget to enjoy it with a cup of coffee or tea for a delightful experience! ☕
How to store No-Bake Biscoff Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It’s best enjoyed within 3-4 days for optimum freshness and flavor.
Tips for preparing No-Bake Biscoff Cheesecake
- Make sure your cream cheese is at room temperature for smooth mixing.
- Use a spatula to gently fold the whipped cream; this helps keep the filling light and airy.
- If you want a more intense Biscoff flavor, you can mix some additional Biscoff spread into the cheesecake filling.
Variations
- Chocolate Lover’s Biscoff Cheesecake: Add melted chocolate to the cream cheese mixture for a chocolate twist!
- Nutty Biscoff Cheesecake: Incorporate chopped nuts, such as pecans or almonds, into the crust for added crunch.
FAQs
Q1: Can I use a different type of cookie for the crust?
A1: Yes! You can use any type of cookie you prefer, like graham crackers or digestive biscuits.
Q2: How long does the cheesecake need to set in the fridge?
A2: It’s best to let the cheesecake chill for at least 4 hours, but overnight gives the best results.
Q3: Can I freeze the No-Bake Biscoff Cheesecake?
A3: Yes, it can be frozen! Just make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.
Now you have everything you need to make a delicious No-Bake Biscoff Cheesecake that will leave everyone wanting more! Enjoy baking (or rather, assembling) this delightful treat! 🎂