My Grandma’s Favorite Dish: Fluffy Vanilla Cake
There’s something magical about my grandma’s fluffy vanilla cake. This recipe has been passed down through generations and is a sweet reminder of love and care. With its soft texture and delightful flavor, it brings smiles to faces during gatherings and celebrations alike. Whether it’s a birthday, a family reunion, or just a sunny afternoon, this cake always has a special place at the table.
Why make this recipe?
Making my grandma’s fluffy vanilla cake is not just about enjoying a delicious dessert; it’s about creating memories. This recipe is simple enough for beginners and is sure to impress friends and family. Plus, the ingredients are easy to find, making it a great option for anyone looking to bake something special without too much hassle.
How to prepare Fluffy Vanilla Cake
Baking this delicious cake is a breeze! With just a few basic ingredients and straightforward steps, you’ll have a delightful dessert in no time.
Ingredients:
🍚 2 cups of flour
🍬 1 cup of sugar
🥛 1 cup of milk
🥚 2 eggs
🧈 1/2 cup of butter
🥄 1 tablespoon of baking powder
🌱 1 teaspoon of vanilla extract
🧂 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- In a mixing bowl, cream together the butter and sugar until it’s light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine your dry ingredients: flour, baking powder, and salt. Mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Pour the batter into a greased cake pan, smoothing out the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
How to serve Fluffy Vanilla Cake
Once your cake has cooled, you can serve it plain or dress it up! A dusting of powdered sugar or a dollop of whipped cream on top can make it even more delicious. Fresh berries 😍 or a scoop of ice cream 🍨 can also complement the cake perfectly.
How to store Fluffy Vanilla Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can refrigerate it for up to a week. You can also freeze slices of the cake in plastic wrap for up to 3 months. Just thaw at room temperature before serving! ❄️
Tips for preparing Fluffy Vanilla Cake
- Make sure your ingredients are at room temperature before you start. This helps for better mixing and results in a fluffier cake.
- Don’t overmix the batter; mix until just combined to keep the cake light and airy.
- Use a toothpick to check if the cake is done – it should come out clean from the center!
Variations
If you’re feeling adventurous, try adding a twist! You can incorporate lemon zest 🍋 for a citrus flavor, or mix in chocolate chips 🍫 for a richer taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just note that the texture may be denser, but it will still be delicious.
2. How can I make the cake more chocolatey?
You can replace a portion of the flour with cocoa powder (about 1/3 cup) to make a chocolate vanilla cake.
3. Can I make this cake in advance?
Absolutely! It keeps well for several days, and you can freeze it for longer storage. Just make sure to wrap it tightly.
Now it’s your turn to enjoy this treasured family recipe and perhaps make some memories of your own! Happy baking! 🎉🍰