Molten Chocolate Lava Cupcakes with Chili
Indulge in a sweet and spicy treat with these Molten Chocolate Lava Cupcakes with Chili! These delightful cupcakes offer a rich, gooey center of melted chocolate that will enchant any chocolate lover. The subtle kick from the chili adds an unexpected twist, making each bite an exciting experience. Perfect for special occasions or a spontaneous dessert craving, these cupcakes are sure to impress.
Why make this recipe?
If you love chocolate, you’re in for a treat! These cupcakes combine the classic allure of molten chocolate with a hint of spice. They are easy to make and promise to deliver a warm, oozy center that contrasts beautifully with the soft cupcake exterior. Plus, the addition of chili makes this dessert unique and memorable, perfect for adventurous eaters and chocolate enthusiasts alike!
How to prepare Molten Chocolate Lava Cupcakes with Chili
Ingredients:
- 1 cup (125 g) all-purpose flour 🌾
- 1/2 cup (50 g) unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- 1/2 tsp baking soda 🥄
- 1/4 tsp salt 🧂
- 2 large eggs 🥚
- 3/4 cup (150 g) sugar 🍬
- 1/2 cup (120 ml) vegetable oil (or melted butter) 🧈
- 1/2 cup (120 ml) buttermilk (or milk + 1 tsp lemon juice) 🥛
- 1 tsp vanilla extract 🍦
- 100 g dark chocolate squares (for the molten centers) 🍫
- 200 g dark chocolate (melted, for frosting) 🍫
- 1/2 cup (120 ml) heavy cream 🥛
- 3 tbsp butter 🧈
- Crushed chili flakes (for garnish, optional) 🌶️
- Extra chocolate drizzle (for garnish, optional) 🍫
Instructions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
- In a bowl, mix together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the eggs and sugar until well combined.
- Add the vegetable oil, buttermilk, and vanilla extract to the egg mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- In a microwave-safe bowl, melt the dark chocolate squares and butter together until smooth. Fold into the cupcake batter.
- Spoon half of the batter into each muffin cup. Place a piece of dark chocolate in the center of each cupcake, then top with the remaining batter.
- Bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the centers are soft.
- Allow to cool for a minute, then gently invert the cupcakes onto a plate.
- For the frosting, heat the heavy cream until it simmers, then pour it over the melted dark chocolate. Stir until smooth and let cool slightly.
- Frost the cooled cupcakes with the chocolate ganache and sprinkle with chili flakes and extra chocolate drizzle if desired.
How to serve Molten Chocolate Lava Cupcakes with Chili
Serve your Molten Chocolate Lava Cupcakes warm for the best gooey chocolate experience. Pair them with a scoop of vanilla ice cream for an extra treat!
How to store Molten Chocolate Lava Cupcakes with Chili
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Just warm them slightly in the microwave before serving for that oozy texture!
Tips for preparing Molten Chocolate Lava Cupcakes with Chili
- Ensure that you do not overbake the cupcakes; the centers should remain gooey for that molten effect.
- You can adjust the amount of chili flakes based on your heat preference!
- For an even richer chocolate flavor, use high-quality dark chocolate.
Variations
- Try adding a splash of espresso or coffee to the batter for a mocha version.
- Replace the dark chocolate with white chocolate for a different taste.
- You can make mini versions by baking in a mini muffin tin!
FAQs
1. Can I use milk instead of buttermilk?
Yes, you can use milk with a teaspoon of lemon juice as a substitute for buttermilk.
2. What if I want to make these cupcakes ahead of time?
You can prepare the batter ahead of time and store it in the fridge for up to a day. Bake fresh when you’re ready to serve!
3. How do I know when the cupcakes are done?
The edges should be set while the center remains soft. You can gently touch the top; it should spring back.
Enjoy making and savoring these tantalizing Molten Chocolate Lava Cupcakes with Chili! Happy baking! 🍰🌶️