Mint Fudge Stuffed Brownies

Indulge in a delightful treat with these Mint Fudge Stuffed Brownies! This recipe combines the rich, chocolatey goodness of brownies with a luscious mint fudge filling that will make your taste buds dance. It’s perfect for parties, gatherings, or even a cozy night in with family.

Why make this recipe?

These brownies are not just delicious; they’re also a fun twist on a classic dessert. The combination of chocolate and mint is always a crowd-pleaser, and who can resist that gooey fudge center? Whether you’re a chocolate lover or just looking to impress your friends, this recipe is sure to be a hit!

How to prepare Mint Fudge Stuffed Brownies

Ingredients:

• 1 cup unsweetened cocoa powder 🌰
• 2 cups granulated sugar 🍚
• 1/2 cup unsalted butter 🧈
• 4 large eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 1 cup all-purpose flour 🌾
• 1/2 teaspoon salt 🧂
• 1 cup mint fudge sauce (or chocolate fudge with peppermint extract) 🍫
• 1 cup chocolate chips (optional) 🍫

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. Mix the Wet Ingredients: In a large mixing bowl, melt the butter and mix it with cocoa powder, granulated sugar, and vanilla extract. Stir in the eggs one at a time until well combined.

3. Combine the Dry Ingredients: In another bowl, combine flour and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Don’t over-mix!

4. Layer the Fudge: Pour half of the brownie batter into the greased pan. Then, spread the mint fudge sauce evenly over the batter. If using, sprinkle chocolate chips on top of the fudge.

5. Top with Remaining Batter: Pour the remaining brownie batter over the fudge layer, spreading it evenly to cover.

6. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

7. Cool and Serve: Let the brownies cool completely in the pan before slicing into squares and serving.

How to serve Mint Fudge Stuffed Brownies

These brownies are delicious served warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream 🍦 on top and drizzle with more mint fudge sauce!

How to store Mint Fudge Stuffed Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. Just thaw them in the refrigerator when you’re ready to enjoy!

Tips for preparing Mint Fudge Stuffed Brownies

• Make sure your ingredients are at room temperature for the best texture.
• Use high-quality cocoa powder and mint fudge sauce for maximum flavor.
• Don’t over-bake! The brownies should be soft and fudgy in the center.

Variations

• Nutty Brownies: Add chopped walnuts or pecans for a crunchy texture.
• Mint Chocolate Chip: Mix in mint chocolate chips for extra minty flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.

FAQs

Q: Can I use store-bought fudge for the filling?
A: Yes, store-bought fudge works perfectly! Just make sure to choose a mint fudge for that classic flavor.

Q: How do I know when the brownies are done?
A: Insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready!

Q: Can I make these brownies ahead of time?
A: Absolutely! You can make them a day in advance. Just store them in an airtight container to keep them fresh.

Enjoy your Mint Fudge Stuffed Brownies, and have fun baking! 🍫💚