Mint Chocolate Chip Snowball Cookies
If you’re looking for a delightful treat that combines the refreshing flavor of mint with the sweetness of chocolate, look no further! Mint Chocolate Chip Snowball Cookies are the perfect dessert for any occasion. Not only are they easy to make, but they also add a festive touch to your cookie tray. These cookies melt in your mouth with every bite!
Why make this recipe?
These cookies are not just tasty; they bring a fun twist to traditional snowball cookies. The mix of mint and chocolate makes them a unique choice, perfect for holidays or any gathering. Plus, they are simple enough to whip up in no time. Whether you’re baking for a party or just a sweet night in, these cookies will impress everyone!
How to prepare Mint Chocolate Chip Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1/2 cup powdered sugar 🥄
- 1 teaspoon vanilla extract 🌼
- 1 teaspoon peppermint extract 🌿
- 2 cups all-purpose flour 🍚
- 1/4 teaspoon salt 🧂
- 1 cup mini chocolate chips 🍫
- 1/2 cup additional powdered sugar for coating 🎉
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until smooth and fluffy.
- Stir in the vanilla and peppermint extracts.
- Gradually add the all-purpose flour and salt, mixing until combined.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the cookies on a baking sheet lined with parchment paper, leaving some space between them.
- Bake for about 10-12 minutes, until the bottoms are lightly golden.
- Remove from the oven and allow the cookies to cool slightly.
- While still warm, roll each cookie in the additional powdered sugar until well coated.
How to serve Mint Chocolate Chip Snowball Cookies
These cookies can be served warm or at room temperature. They look gorgeous on a holiday tray or in a festive cookie jar! Pair them with a glass of milk or a warm cup of cocoa for a cozy treat. 🍪🥛☕
How to store Mint Chocolate Chip Snowball Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, you can freeze them! Just make sure to layer them with parchment paper in a freezer-safe container. ❄️
Tips for preparing Mint Chocolate Chip Snowball Cookies
- Make sure your butter is softened to room temperature for better mixing.
- To enhance the mint flavor, you can increase the peppermint extract slightly.
- If you’re a chocolate lover, try replacing the mini chocolate chips with dark chocolate chips or chopped chocolate bars.
Variations
- For a festive touch, add a few drops of green food coloring to the dough for a minty green color! 💚
- Swap out the mint extract for orange extract for a chocolate orange flavor.
FAQs
1. Can I use regular chocolate chips instead of mini ones?
Yes, you can! Just chop the regular chocolate chips into smaller pieces if you’d like.
2. How do I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
3. Can I make this dough in advance?
Absolutely! You can make the dough ahead of time, wrap it tightly, and refrigerate it for up to three days before baking. Just let it warm up slightly before rolling into balls.
Now you’re ready to create a batch of these delightful Mint Chocolate Chip Snowball Cookies! Happy baking! 🎉🍪