Mini Chocolate Cake with Mirror Glaze

Are you a chocolate lover looking for a delightful treat? This Mini Chocolate Cake with Mirror Glaze is a perfect choice! It’s rich, moist, and will impress anyone who takes a bite. Plus, the shiny mirror glaze gives it a sophisticated touch that makes it ideal for any celebration.

Why make this recipe?

Making this Mini Chocolate Cake is a great way to satisfy your chocolate cravings without the need for a massive cake. It’s easy to prepare, delightful to taste, and can be made for both special occasions or a sweet weeknight treat. The mirror glaze not only enhances the visual appeal but also adds a smooth, luscious finish that chocolate lovers will adore. 🍫✨

How to prepare Mini Chocolate Cake

Ingredients:

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cocoa powder 🍫
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup (120ml) vegetable oil (or melted butter) 🧈
• 3/4 cup (150g) sugar
• 2 large eggs 🥚
• 1 tsp vanilla extract
• 1/2 cup (120ml) milk 🥛
• 1/2 cup (120ml) hot coffee (or hot water)
• 200g dark chocolate (chopped) 🍫
• 200ml heavy cream
• 150g dark chocolate (chopped) for glaze 🍫
• 100g sugar for glaze
• 50g cocoa powder for glaze
• 120ml water for glaze
• 100ml heavy cream for glaze
• 6g gelatin sheets (or 2 tsp gelatin powder + 2 tbsp water)
• Optional: Chocolate curls, flakes, or shavings for decoration 🍫

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a mini cake pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 🍵
3. Combine Wet Ingredients: In another bowl, mix oil, sugar, eggs, and vanilla extract. Blend well and add milk and hot coffee (or water). ☕
4. Combine Mixtures: Gradually add the dry mixture to the wet mix. Stir until just combined. Do not overmix!
5. Melt Chocolate: In a saucepan over low heat, melt the chopped dark chocolate with the heavy cream until smooth. Allow it to cool slightly, then fold it into the cake batter. 🍫
6. Bake: Pour the batter into the prepared mini cake pan. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool completely on a wire rack. 🥄
7. Prepare the Glaze: To make the mirror glaze, combine chopped dark chocolate, sugar, cocoa powder, water, and heavy cream in a saucepan. Heat gently until everything is melted and smooth. If using gelatin sheets, soak them in cold water until soft, then mix into the glaze. If using powder, dissolve it in 2 tbsp of water and mix in.
8. Glaze the Cake: Once the cake is cooled, pour the mirror glaze over the top, letting it drip down the sides. 🎂
9. Decorate: Add optional chocolate curls, flakes, or shavings for an extra touch of elegance. 🍫✨

How to serve Mini Chocolate Cake

Slice the cake into small pieces and serve it on dessert plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a cup of coffee or tea for the ultimate treat!

How to store Mini Chocolate Cake

To keep your Mini Chocolate Cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 4 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well to avoid freezer burn!

Tips for preparing Mini Chocolate Cake

• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• Keep an eye on the baking time; mini cakes may bake faster than regular-sized ones.
• Let the glaze cool slightly before pouring it over the cake for a smoother finish.

Variations

You can easily switch it up by adding your favorite flavors, like mint or orange zest, to the batter. For a unique twist, you can layer the cake with your favorite jam or whipped cream between the layers before glazing.

FAQs

1. Can I use milk chocolate instead of dark chocolate for the glaze?
Yes, you can use milk chocolate if you prefer a sweeter flavor, but it won’t have the same rich taste as dark chocolate.

2. Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead and store it in the fridge. Glaze it just before serving for the best texture.

3. How can I make the mirror glaze shine better?
Make sure your glaze is at the right temperature (not too hot or too cold) when applying it to the cake, as this affects the shine. Additionally, using high-quality chocolate helps to enhance the shine.

Indulge in this delicious Mini Chocolate Cake with Mirror Glaze and let its rich flavors take you to chocolate heaven! 🍰❤️