Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon & Poached Eggs
Looking for a delicious breakfast or brunch idea? Look no further! This recipe combines rich mature cheddar, sweet shallots, and savory bacon, all layered on crunchy tiger toast and topped with perfectly poached eggs. It’s a delightful mix of flavors and textures that will make your morning bright! 🥚🧀🥓🍞
Why make this recipe?
This dish is not only tasty, but it’s also simple to make. The unique combination of ingredients transforms the everyday breakfast into something special. It’s perfect for impressing guests or treating yourself to a hearty start to the day. Plus, the ingredients are easy to find and can be adjusted to suit your preferences, making it a versatile choice! 🎉
How to prepare Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon & Poached Eggs
Ingredients:
- Mature Cheddar cheese 🧀
- Shallots 🧅
- Worcestershire sauce 🍷
- Tiger bread (for toasting) 🍞
- Bacon or plant-based alternative 🥓
- Eggs 🥚
- Salt and pepper 🧂
- Butter (optional) 🧈
Instructions:
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Prep Your Ingredients: Start by finely chopping the shallots and grating the mature cheddar cheese. If using bacon, cut it into small pieces.🥓
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Cook the Bacon: In a pan over medium heat, cook the bacon until it’s crispy. Remove it from the pan and set it aside. You can use the same pan for the shallots.🍳
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Sauté Shallots: In the bacon fat (or a little butter if you prefer), add the chopped shallots. Sauté for about 2-3 minutes until they’re soft and translucent. Season with a pinch of salt and pepper.🧅
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Toast the Tiger Bread: While the shallots are cooking, toast your tiger bread until it’s golden brown and crispy.🍞
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Poach the Eggs: In a separate pot, bring water to a gentle simmer. Crack the eggs into a small cup and gently slide them one by one into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks are still runny. 🥚
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Assemble the Dish: Spread the sautéed shallots over the toasted tiger bread. Add the crispy bacon on top along with a good handful of grated mature cheddar. Drizzle a little Worcestershire sauce over it all for an extra kick.
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Top It Off: Carefully place the poached eggs on top of everything, season with salt and pepper, and enjoy! 😋
How to serve Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon & Poached Eggs
Serve this dish warm on a rustic plate with a side of fresh fruit or a simple salad. It’s perfect with a hot cup of coffee or tea! ☕
How to store Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon & Poached Eggs
While this dish is best enjoyed fresh, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, ensuring the eggs are warmed through. However, poached eggs may not retain their original texture perfectly.
Tips for preparing Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon & Poached Eggs
- Perfect Poached Eggs: Adding a splash of vinegar to the poaching water can help the eggs keep their shape.
- Grate Cheese: For better melting, grate the cheese instead of slicing it.
- Toast Variation: Feel free to use any type of bread if tiger bread isn’t available, but the unique texture of tiger bread adds a special touch.
Variations (if applicable)
- Swap the bacon for smoked salmon for a lighter option.
- Use different cheeses like feta or goat cheese for a different flavor.
- Add spinach or arugula for an extra layer of freshness.
FAQs
1. Can I use a different type of bread?
Yes! Any bread that you love will work, but tiger bread adds a unique flavor and crunch. 🍞
2. How do I make sure my poached eggs turn out well?
Using fresh eggs and simmering the water gently helps create perfect poached eggs. Adding a little vinegar to the water also helps! 🥚
3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare components like sautéed shallots and cooked bacon in advance, then assemble and reheat when ready to serve. 🥓
Now you’re all set to make this fantastic dish. Enjoy your cooking! 🥳