Matilda Chocolate Cake
If you’re a fan of rich, moist chocolate cake, then the Matilda Chocolate Cake is a must-try! Inspired by the delightful treat from the beloved book and movie, this cake is sure to bring joy to any occasion. With its deep chocolate flavor and fluffy texture, it’s perfect for birthdays, celebrations, or simply as a sweet indulgence.
Why make this recipe?
This cake is not just delicious; it’s straightforward to make! It combines simple ingredients to create a wow-worthy dessert that anyone can enjoy. Plus, with a decadent chocolate frosting on top, it’s a guaranteed crowd-pleaser. Whether you’re an experienced baker or a beginner, this recipe will make you feel like a pro.
How to prepare Matilda Chocolate Cake
Ingredients:
- 🥣 1 3/4 cups all-purpose flour
- 🍬 2 cups granulated sugar
- 🍫 3/4 cup unsweetened cocoa powder
- 🥄 1 1/2 teaspoons baking powder
- 🥄 1 1/2 teaspoons baking soda
- 🧂 1 teaspoon salt
- 🥚 2 large eggs
- 🥛 1 cup whole milk
- 🛢️ 1/2 cup vegetable oil
- 🌼 2 teaspoons vanilla extract
- 🔥 1 cup boiling water
- 🍫 1 cup chocolate frosting (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 🥣
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. 🥄
- Carefully stir in the boiling water until well combined. The batter will be thin. 🔥
- Pour the batter evenly into the prepared cake pans. 🍰
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 🕒
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. ❄️
- Once cool, spread the chocolate frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake. 🍫
How to serve Matilda Chocolate Cake
Slice the cake into generous pieces and serve with a scoop of vanilla ice cream or a dollop of whipped cream as a delightful pairing! 🍦
How to store Matilda Chocolate Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just be sure to bring it to room temperature before serving to enjoy its full flavor! ❄️
Tips for preparing Matilda Chocolate Cake
- Make sure to measure your ingredients accurately for the best results.
- For an extra moist cake, you can substitute buttermilk for the whole milk.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Don’t skip the boiling water step; this makes the cake particularly moist! 🔥
Variations
Try adding chocolate chips or nuts to the batter for added texture. You can also experiment with different flavors of frosting, such as cream cheese or peanut butter, to put a twist on this classic recipe! 🌰
FAQs
1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free version.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance, wrap them tightly in plastic wrap, and frost just before serving.
3. How can I make this cake vegan?
To make a vegan version, substitute eggs with flax eggs, the milk with almond or soy milk, and use a vegan frosting.
Now you have everything you need to whip up a delicious Matilda Chocolate Cake! Enjoy your baking! 🍰✨