Matcha Swiss Roll with Whipped Cream and Strawberries
If you’re looking for a delightful dessert that combines elegance and simplicity, you’ve landed in the right place. The Matcha Swiss Roll with Whipped Cream and Strawberries is not only a feast for the eyes but also a treat for the taste buds. This light and fluffy rolled cake is infused with the unique flavor of matcha green tea, making it a standout dessert for any occasion.
Why make this recipe?
Making this Matcha Swiss Roll is a perfect way to impress family and friends with a homemade dessert. It’s versatile, allowing you to serve it at parties, birthdays, or even as a cozy treat on a quiet afternoon. Plus, the combination of matcha, whipped cream, and fresh strawberries not only tastes amazing but also looks stunning on any table!
How to prepare Matcha Swiss Roll
Follow these easy steps to create your own Matcha Swiss Roll:
Ingredients:
- 4 large eggs (separated) 🥚
- 1/2 cup granulated sugar (divided) 🍬
- 2 tablespoons vegetable oil 🛢️
- 1/4 cup milk (room temperature) 🥛
- 1/2 teaspoon vanilla extract 🍦
- 1/2 cup all-purpose flour 🍞
- 1 tablespoon matcha powder (culinary grade) 🍵
- 1/4 teaspoon salt 🧂
- 1 1/2 cups heavy cream (cold) 🍶
- 2 tablespoons powdered sugar 🍬
- 1 teaspoon vanilla extract 🍦
- Fresh strawberries (sliced and whole) 🍓
- Powdered sugar (for dusting) ❄️
- Optional: Mint leaves 🌿
Instructions:
- Preheat the oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper.
- In a large bowl, whisk the egg yolks and 1/4 cup of granulated sugar together until light and creamy.
- Add the vegetable oil, milk, and vanilla extract, and mix until well combined.
- In another bowl, sift together the flour, matcha powder, and salt.
- Gradually fold the dry ingredients into the egg yolk mixture until no lumps remain.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, continuing to beat until stiff peaks form.
- Gently fold the egg whites into the matcha batter until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for about 12-15 minutes, or until the cake is lightly golden and springs back when touched.
- Remove from the oven and let cool in the pan for about 5 minutes. Then turn it out onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake tightly, starting from one of the short ends, with the towel helping to guide it. Allow it to cool completely while rolled.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Carefully unroll the cooled cake and spread the whipped cream uniformly over it. Garnish with sliced strawberries.
- Roll the cake back up without the towel and transfer it to a serving plate.
- Dust with powdered sugar and garnish with whole strawberries and mint leaves if desired.
How to serve Matcha Swiss Roll
Slice the rolled cake into pieces and serve on individual plates. Adding extra fresh strawberries and a dollop of whipped cream on the side elevates the presentation. Enjoy with a cup of tea or coffee for a perfect afternoon treat! ☕🍓
How to store Matcha Swiss Roll
To store your Matcha Swiss Roll, place it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. If you plan to keep it longer, consider storing the cake without whipped cream and adding it just before serving.
Tips for preparing Matcha Swiss Roll
- Make sure your egg whites are at room temperature for the best volume.
- Don’t overmix the batter once you combine the egg whites with the matcha mixture to keep the roll light and airy.
- Use a sharp knife to cut the roll for clean slices.
Variations
- For a chocolate twist, you can add cocoa powder to the batter or pipe chocolate ganache inside the roll.
- Substitute the strawberries with raspberries or blueberries for a different berry flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but keep in mind that the sweetness might vary.
2. What if I don’t have fresh strawberries?
You can use any fresh fruits you prefer, or even a fruit compote for a delicious topping.
3. Can I freeze the Matcha Swiss Roll?
Yes, you can freeze the unfilled cake. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator before serving.