Marble Cupcake Recipe
Marble cupcakes are a delightful treat that combines the best of both worlds: rich chocolate and sweet vanilla. Their unique swirling design makes them not only delicious but also visually appealing, perfect for any occasion.
Why make this recipe?
These marble cupcakes are perfect for birthday parties, celebrations, or just a fun baking day at home. They’re easy to make and the blend of flavors will please everyone from kids to adults. Plus, they make a great dessert for sharing—who can resist a beautifully swirled cupcake?
How to prepare Marble Cupcake
Ingredients:
- 1 1/2 cups all-purpose flour 🥖
- 1 cup granulated sugar 🍚
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup milk 🥛
- 3 large eggs 🥚
- 2 teaspoons baking powder 🧁
- 1 teaspoon vanilla extract 🌼
- 1/4 cup cocoa powder 🍫
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. 🥄
- Add the eggs, one at a time, mixing well after each addition. 🥚
- Stir in the vanilla extract. 🌼
- In another bowl, whisk together the flour, baking powder, and cocoa powder. 🥣
- Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
- Scoop about 2 tablespoons of the vanilla batter into each cupcake liner. Then, add a tablespoon of chocolate batter on top.
- Use a toothpick or skewer to swirl the two batters together, creating a marbled effect. 🌀
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, and then transfer them to a wire rack to cool completely.
How to serve Marble Cupcake
Serve your marble cupcakes on a beautiful platter, and feel free to top them with frosting, whipped cream, or just enjoy them plain. They pair wonderfully with a glass of milk or a warm cup of coffee! ☕
How to store Marble Cupcake
Store the marble cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just be sure to wrap them well!
Tips for preparing Marble Cupcake
- Make sure your butter is softened before starting to achieve a creamy texture.
- Don’t overmix your batter when combining the wet and dry ingredients; this helps keep the cupcakes light and fluffy.
- Experiment with different flavors by adding a pinch of cinnamon or almond extract for a unique twist.
Variations
You can easily customize your marble cupcakes by using different flavors. Try using strawberry or lemon cake mix for a fruity twist, or substitute the cocoa powder with matcha for a green tea version!
FAQs
1. Can I make these cupcakes gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
2. How can I make the cupcakes more chocolatey?
You can increase the amount of cocoa powder to 1/2 cup if you prefer a stronger chocolate flavor.
3. Can I add chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips or chopped nuts into the batter before baking for added texture and flavor.
Enjoy baking and indulging in these beautiful marble cupcakes! 🍰💖