Maple Mustard Salmon with Crispy Potatoes
Maple Mustard Salmon with Crispy Potatoes is a delightful dish that brings together sweet, tangy, and savory flavors. This easy-to-make recipe not only pleases the palate but also makes for a stunning presentation, perfect for any dinner table. The combination of perfectly cooked salmon paired with crispy potatoes is a winner for family dinners or special occasions.
Why make this recipe?
This recipe is not only delicious but also offers several health benefits! Salmon is packed with omega-3 fatty acids, which are great for heart health, while potatoes provide a good source of vitamins and minerals. The sweet and tangy glaze elevates the dish to a whole new level, making it a satisfying meal that is sure to impress anyone who tries it.
How to prepare Maple Mustard Salmon with Crispy Potatoes
Ingredients:
- 🐟 4 salmon fillets
- 🥔 600 g baby potatoes, halved
- 🫒 2 tablespoons olive oil
- 🧂 Salt and freshly ground black pepper, to taste
- 🍯 2 tablespoons Dijon mustard
- 🍯 2 tablespoons whole grain mustard
- 🍁 2 tablespoons maple syrup
- 🥢 1 tablespoon soy sauce
- 🍋 1 tablespoon lemon juice
- 🧄 1 garlic clove, minced
- 🌿 Fresh parsley, chopped, for garnish
Instructions:
- Preheat Your Oven: Preheat your oven to 200°C (400°F).
- Prepare the Potatoes: In a baking dish, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer.
- Roast the Potatoes: Roast the potatoes in the preheated oven for about 20-25 minutes or until golden and crispy, flipping halfway through.
- Make the Maple Mustard Glaze: In a bowl, mix Dijon mustard, whole grain mustard, maple syrup, soy sauce, lemon juice, and minced garlic. Stir until well combined.
- Prepare the Salmon: Remove the potatoes from the oven. Push them to the side and place the salmon fillets in the baking dish. Brush the maple mustard glaze over the salmon fillets.
- Bake the Salmon: Return the dish to the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Once done, garnish with fresh parsley before serving.
How to serve Maple Mustard Salmon with Crispy Potatoes
Serve the maple mustard salmon alongside the crispy potatoes. You can also add a side of steamed vegetables or a fresh salad to complete the meal. Drizzling some extra maple mustard glaze over the salmon can add an extra touch of flavor!
How to store Maple Mustard Salmon with Crispy Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for a few minutes or microwave until warmed through. The crispy texture of the potatoes may soften during storage.
Tips for preparing Maple Mustard Salmon with Crispy Potatoes
- For extra flavor, marinate the salmon in the maple mustard glaze for 30 minutes before roasting.
- Be sure to flip the potatoes halfway through baking for even crispiness.
- Adjust the level of sweetness in the glaze by adding more or less maple syrup to suit your taste.
Variations
- Gluten-Free: Use tamari instead of soy sauce to make the dish gluten-free.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for some heat.
- Herbs: Experiment with different herbs like thyme or dill for added flavor.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them properly before cooking.
2. How can I make the potatoes crispier?
Make sure the potatoes are spread out evenly in the baking dish and are not overcrowded. This helps them crisp up nicely.
3. What sides pair well with this dish?
Steamed broccoli, sautéed green beans, or a fresh mixed salad are great options to serve alongside the salmon and potatoes.
Now you’re ready to enjoy a delicious homemade Maple Mustard Salmon with Crispy Potatoes! Bon appétit! 🍽️