Mango Habanero Shrimp and Sausage Ramen Noodles

Dive into a delightful fusion of flavors with our Mango Habanero Shrimp and Sausage Ramen Noodles! This dish combines succulent shrimp, zesty sausage, and a burst of mango sweetness with a spicy kick from habanero peppers. It’s a hearty yet refreshing meal that’s perfect for any day of the week.

Why make this recipe?

This recipe is not only delicious but also easy to prepare! The combination of shrimp, sausage, and tropical mango creates a unique and satisfying dish that is sure to impress family and friends. Plus, using ramen noodles means you can whip it up in a flash, making it a perfect choice for busy weeknights or a special occasion. 🦐🌶️🥭

How to prepare Mango Habanero Shrimp and Sausage Ramen Noodles

Ingredients:

• 200g shrimp, peeled and deveined 🦐
• 100g sausage, sliced 🌭
• 2 packets of ramen noodles 🍜
• 1 ripe mango, pureed 🥭
• 1 habanero pepper, minced 🌶️
• 2 cups chicken broth 🍗
• 1 tablespoon soy sauce 🍶
• 1 tablespoon vegetable oil 🥄
• 3 green onions, sliced 🧅
• Salt and pepper to taste 🧂

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. 🌟
2. Add the sliced sausage and cook until browned, about 3-4 minutes. 🍳
3. Add the minced habanero pepper and stir for about 1 minute to release its flavor. 🌶️
4. Pour in the chicken broth and bring it to a simmer. 🔥
5. Add the pureed mango and soy sauce, stirring until well combined. 🍑
6. Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes. 🍤
7. Meanwhile, cook the ramen noodles according to package instructions, then drain. 🍜
8. Once the shrimp is ready, season the broth with salt and pepper as needed. 🧂
9. Add the cooked ramen noodles to the pan and gently toss to combine. 🍽️
10. Serve hot, garnished with sliced green onions on top. 🌿

How to serve Mango Habanero Shrimp and Sausage Ramen Noodles

Serve the dish warm in bowls, topped with fresh green onions for an extra crunch. You might also want to have extra mango salsa or lime wedges on the side to enhance the flavors! 🥭🍋

How to store Mango Habanero Shrimp and Sausage Ramen Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of broth to prevent the noodles from becoming too dry.

Tips for preparing Mango Habanero Shrimp and Sausage Ramen Noodles

• Adjust the amount of habanero pepper according to your spice preference. 🌶️
• For a creamier broth, add a splash of coconut milk.
• To make it even more colorful, toss in some bell peppers or spinach. 🌈

Variations

You can swap shrimp for chicken or tofu for a different protein option. Also, feel free to use different types of noodles, such as udon or soba, depending on your taste! 🍜🍗

FAQs

1. Can I use frozen shrimp?
   Yes! Frozen shrimp work perfectly. Just make sure to thaw and peel them before use. ❄️

2. Is this dish very spicy?
   The habanero pepper adds significant heat! You can reduce the amount or use a milder pepper if you prefer less spice. 🌶️🔥

3. Can I make this dish in advance?
   While you can prepare the ingredients ahead of time, it’s best to cook and serve it fresh to enjoy the best texture of the noodles and shrimp. 🕑