Mango Graham: A Refreshing Refrigerator Cake Delight
Mango Graham is a delightful and refreshing dessert that brings the tropical sweetness of ripe mangoes together with creamy goodness. This no-bake refrigerator cake is perfect for any occasion, whether it’s a summer gathering or a cozy family meal. With layers of graham crackers and creamy filling, it’s a treat that’s both simple and delicious!
Why make this recipe?
When you’re looking for a quick and delightful dessert that doesn’t require baking, Mango Graham is the perfect solution. It is easy to prepare, requires minimal ingredients, and is a hit with everyone, especially mango lovers. Plus, its cool and creamy texture makes it a refreshing choice on warm days, making it a great addition to any celebration!
How to prepare Mango Graham
Ingredients:
- 2 packages plain graham crackers (or petibör crackers) 🍪
- 2 cups cold cream (heavy cream) 🥛
- 1 can of sweetened condensed milk (or 1 can of cream + 3 tablespoons of powdered sugar) 🥫
- 3 ripe mangoes (sliced into large pieces) 🥭
- For topping: Biscuit crumbs + a few mango slices 🍰
Instructions:
- Start by preparing your work surface and gather all your ingredients.
- In a mixing bowl, combine the cold cream and sweetened condensed milk. Whip them together until you achieve a thick and creamy consistency.
- In a rectangular dish, lay down a layer of graham crackers at the bottom.
- Spread a layer of the creamy mixture over the crackers, ensuring it covers them well.
- Add a layer of sliced mangoes on top of the cream.
- Repeat the layers—graham crackers, cream, and mango slices—until all ingredients are used, finishing with a layer of cream.
- For topping, sprinkle some biscuit crumbs and add a few mango slices for decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
How to serve Mango Graham
To serve the Mango Graham, simply cut it into squares or rectangles and place them on individual dessert plates. You can garnish with extra mango slices for a vibrant presentation. This dessert not only looks gorgeous but also tastes heavenly!
How to store Mango Graham
Mango Graham can be stored in the refrigerator, covered with plastic wrap, for up to 3 days. If you plan to keep it longer, it’s best to enjoy it fresh for the best taste and texture.
Tips for preparing Mango Graham
- Make sure your cream is very cold before whipping it for the best volume and texture.
- Use ripe mangoes for sweetness and optimal flavor—look for ones that yield slightly to pressure.
- You can adjust the sweetness of the cream mixture by adding more or less condensed milk based on your taste.
Variations
- Feel free to add layers of other fruits like strawberries, bananas, or blueberries for a mixed fruit version.
- For a chocolate twist, you can add cocoa powder to the cream mixture or top with chocolate shavings.
FAQs
1. Can I use a different type of cracker?
Yes, you can use any type of sweet or neutral-flavored cracker, like petibör, for a different taste.
2. How can I make it dairy-free?
You can substitute the heavy cream with coconut cream and use dairy-free condensed milk for a delicious dairy-free version.
3. Can I freeze Mango Graham?
While it’s best enjoyed fresh, you can freeze slices wrapped tightly. Thaw in the refrigerator before serving.
Now that you have this simple recipe, gather your ingredients, and get ready to whip up a batch of irresistible Mango Graham! Enjoy the sweet taste of summer with every bite! 🍰🥭✨