Mango Graham Cake – A Refreshing Delight!
Mango Graham Cake is a delicious and refreshing dessert that’s perfect for any occasion. With its creamy layers of cheese and ripe mangoes, this no-bake cake is a tropical treat that will impress both family and friends. It’s quick to prepare and requires minimal ingredients, making it an ideal choice for beginners in the kitchen.
Why make this recipe?
This recipe is not only simple to make, but it also combines the sweet and tangy flavors of ripe mangoes with the rich creaminess of cheese. It’s a great way to enjoy fresh fruits while satisfying your sweet cravings. Plus, it’s a no-bake dish, which means you can whip it up without needing to turn on the oven! Perfect for warm days or as a light dessert after a heavy meal.
How to prepare Mango Graham Cake
Making Mango Graham Cake is straightforward and involves layering the ingredients to create a stunning dessert.
Ingredients:
- 1 package graham crackers (about 200 g) 🍪
- 2 tablespoons butter (melted) 🧈
- 1 can (200 ml) cream or whipping cream 🍶
- 1 package (200 g) cream cheese or labneh cheese 🧀
- 4-5 tablespoons powdered sugar 🍬
- 1 packet vanilla extract 🌼
- 2-3 ripe mangoes (peeled and sliced) 🥭
Instructions:
- Prepare the crust: In a bowl, combine the melted butter and crushed graham crackers. Mix well until the crumbs are evenly coated.
- Assemble the base: Press the graham cracker mixture firmly into the bottom of a rectangular or square dish to form the crust.
- Make the cream layer: In another bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and cream. Mix until well combined and creamy.
- Layer the ingredients: Spread half of the cream mixture over the crust. Then, add a layer of sliced mangoes on top.
- Repeat the layers: Add the remaining cream mixture over the mangoes, followed by another layer of sliced mangoes.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 3-4 hours or until set.
- Serve: Slice the Mango Graham Cake and enjoy!
How to serve Mango Graham Cake
Serve Mango Graham Cake chilled, directly from the refrigerator. It’s perfect for parties, potlucks, or as a delightful end to any meal. You can garnish it with additional mango slices or a dollop of whipped cream for an extra touch of indulgence. 🍰
How to store Mango Graham Cake
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for about 3 days, but it’s best enjoyed within the first couple of days for optimal texture and flavor.
Tips for preparing Mango Graham Cake
- Make sure to use ripe mangoes for the best flavor and sweetness.
- You can crush the graham crackers in a plastic bag for less mess.
- For a decorative touch, add mint leaves as a garnish when serving.
Variations
- Fruit Variations: Substitute mangoes with other fruits like strawberries, peaches, or blueberries.
- Flavor Twist: Add a hint of lemon or lime zest to the cream mixture for a citrusy flavor. 🍋🍑
- Nutty Crust: Incorporate crushed nuts like almonds or walnuts in the graham cracker crust for added texture.
FAQs
Q: Can I use whipped cream instead of cream cheese?
A: Yes, you can use whipped cream for a lighter version, but it may not have the same creamy texture.
Q: How long does it take to prepare this cake?
A: Preparation takes about 20-30 minutes, but remember to chill it for at least 3-4 hours before serving.
Q: Is it possible to freeze Mango Graham Cake?
A: While it’s best enjoyed fresh, you can freeze it. Cover tightly and store in the freezer for up to a month. Thaw in the refrigerator before serving.
Enjoy making and sharing this delightful Mango Graham Cake! 🍰🥭